Honey Ginger Salmon Bowls (Paleo, GF + Soy-Free)

These honey ginger salmon bowls are not only a tasty way to enjoy salmon, but also quick and easy to make! 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author J+E | Real Simple Good


For the sauce:

  • 1/4 cup coconut aminos
  • 1 tsp ground ginger
  • 2 tsp raw honey
  • 1 tsp sesame oil
  • 1/4 tsp ground black pepper

For the rest of the bowls:

  • 4 salmon fillets (of similar size)
  • 6 cups cauliflower, riced
  • 2 cups broccoli, bite-sized florets
  • 1 bell pepper, roughly chopped
  • 4 green onions, diced
  • 1 tbsp avocado oil
  • Salt and pepper
  • Sesame seeds, for garnish


  1. Preheat oven to 400° Fahrenheit, line a baking sheet with parchment paper. 

  2. Make sauce by whisking all sauce ingredients in a bowl or jar. Set aside.  

  3. Place salmon fillets on baking sheet and season liberally with salt and pepper. Place in the oven to bake for 15-20 until flaky with a fork. Cooking time will vary depending on the size of your fillets. 

  4. While the salmon is baking, prep cauliflower, broccoli, bell pepper and green onion as noted. 

  5. When the salmon has about 5 minutes left, place oil and all of the veggies (except reserve half the green onion for a garnish) in a large skillet over medium heat. Cook stirring occasionally until salmon is done. Season with salt and pepper, to taste. 

  6. Once salmon is done, remove from oven and make bowls. Start with a couple scoops of the veggie mixture, add salmon, drizzle sauce over everything and top with sesame seeds and the remaining green onion. Enjoy!