This Paleo and Whole30 Plantain Casserole will make a large amount of food and will definitely be the leftovers you look forward to! It's got a savory combo of plantains, pork, beef and kale with some spices.
Trim ends off the plantains and place them in a large pot filled with salted boiling water. Cover and boil for 20 minutes.
Place plantains in a bowl. Mash plantains with a potato masher, until they crumble into small pieces. Season with salt and pepper (about 1 tsp each).
Now, assemble the casserole. Place a layer of plantains at the bottom of the baking dish, using about 2/3 of the plantains and smoothing them out with a spoon. Then, top with the meat mixture. Top with remaining 1/3 of the plantains.