This Instant Pot honey garlic chicken is a great make-ahead meal prep recipe! It's quick, easy and also Paleo, Gluten-Free, Soy-Free and Refined Sugar-Free.
Place chicken in the bottom of the instant pot.
In a bowl whisk together the coconut aminos, honey, fish sauce, vinegar, sesame oil, ginger, garlic and the white parts of the green onions.
Pour the sauce mixture on top of the chicken. Cook in the instant pot on the manual setting for 22 minutes. Alternatively, you can cook in the crockpot on high for 3 hours or on low for 6 hours.
Manually release the instant pot. Once the pressure has released, remove the lid and shred the chicken with two forks.