Here is a healthier teriyaki recipe, sweetened with maple syrup and paired with zoodles. Enjoy this Paleo and Whole30 Teriyaki Chicken Zoodles Bowl! You'll enjoy the colors and flavors!
Make teriyaki sauce by whisking coconut aminos, maple syrup, apple cider vinegar, garlic, ginger and flour in a small jar or bowl. If you use dates, combine all the sauce ingredients in a high powered blender and mix until dates are pulverized.
Add in the peppers, onions and sauce and stir-fry for 4-5 minutes, until the veggies begin to soften or are cooked to your desired state.
Remove everything from heat and serve chicken and veggies over the zucchini noodles.