We love this spicy pineapple cauliflower pork fried rice recipe because there are less than 10 ingredients. Paleo + Whole30, it's quick + easy to make!
Cut up green onions and pineapple. Rice cauliflower in a food processor with a grating attachment or with a hand grater.
In a large pan over medium-high heat, add pork to brown. Season with salt and pepper. Break up into small bits and cook until it has developed a brown crust, about 8 minutes. Drain fat if desired, reserving at least 1 tbsp in the pan.
Add cauliflower rice to pan. Add pineapple, green onions, coconut aminos, fish sauce, cayenne, and any additional salt and pepper. Cook for 3-4 minutes, stirring occasionally until the rice begins to soften.
Crack the eggs into the pan and stir them around to scramble. Continue to stir until the eggs are fully cooked, 2-3 minutes.