Start by prepping your vegetables. Peel and slice your beets into rounds. Then, cut your carrots into strips. Place your beets and carrots in a large mixing bowl.
Add the rest of the ingredients to your mixing bowl and toss until your vegetables are coated.
Spread your beets and carrots out on a baking sheet, and place in your oven to roast.
Roast for 15 minutes, and then remove from the oven and toss your vegetables around. Place back in the oven and cook for another 15 minutes, or until your veggies are tender but retain just a little crunch.