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HOMEMADE CHICKEN STOCK
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Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
1
gallon
Author:
Justin + Erica Winn
This homemade chicken stock is very flavorful and easy to throw together in about 10 minutes. It can be used for soups, steaming veggies or flavoring.
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Ingredients
1
chicken carcass
4-5
stalks of celery
- chopped
1
onion
- chopped
3-4
carrots
- chopped
1
clove
of garlic
- peeled
2
tbsp
whole black peppercorn
handful of fresh sage, oregano, thyme & rosemary
(or whatever herbs you have on hand)
1-1/2
gallons
of water
salt
to taste
Instructions
Toss all of the ingredients into a large stockpot and fill it with water.
Heat the pot on high until it comes to a boil.
Reduce heat and simmer at least 1 hour, or up to 6 to get the full flavor of the veggies and bones in the broth.
Remove from heat and let it cool for handling.
Pour into freezer bags to store for later or keep it in the fridge for immediate use.