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White Chicken Chili
4.50
from
4
ratings
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
8
Author:
Justin + Erica Winn
Combine chicken thighs with parsnips, peppers, onion or leek, garlic and taco seasoning and you’re all set for this easy white chicken chili crockpot dinner
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Equipment
Slow Cooker
Ingredients
For the taco seasoning:
1
tbsp
garlic powder
1
tbsp
chili powder
1
tsp
onion powder
1
tsp
cumin
1
tsp
paprika
1/2
tsp
salt
1/2
tsp
pepper
1/2
tsp
oregano
For the chili:
3
lbs
organic boneless skinless chicken thighs
1
can green chilies
1/2
onion, diced
1
parsnip, diced into small cubes
1
adobo pepper, seeded and diced
(or sub green pepper)
4
cloves
garlic, diced
3
cups
chicken stock
For toppings:
3
avocados, diced
2
tomatoes, diced
1/2
cup
cilantro, diced
Instructions
Add all of the taco seasoning ingredients to a small bowl and mix well, set aside.
Add the chicken to the bottom of the crockpot and add in the remaining ingredients except the chicken stock on top of the chicken in the order shown.
Next, sprinkle the taco seasoning over all the ingredients in the crockpot.
Pour in the chicken stock around the chicken and set the crockpot to cook for 4 hours on high or 8 hours on low.
Once cooked, use two forks to mix everything together and shred the chicken. It should shred easily simply by mixing it around with the forks.
Chop toppings as noted. Serve chili topped with tomato, avocado and cilantro.