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Crispy (10-Minute!) Pan Fried Plantains
4.43
from
21
ratings
Prep Time:
2
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
2
Author:
Erica Winn
These pan fried plantains are deliciously warm on the inside and a little caramelized and crispy on the outside. You can make with green or yellow (sweet) plantains.
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Ingredients
2
Tbsp
avocado oil
1
plantain
(choose more green or yellow based on wanting starchy or sweet flavor)
Sea salt to taste
Instructions
Heat a medium sized pan over medium high heat.
Peel your plantain and cut it into small slices about 1/4 inch thick.
Once the pan and oil are good and hot, add in the plantain slices. Sprinkle with salt.
Cook for 3 minutes and then flip the plantain pieces over. Sprinkle with a little more salt.
Cook for another 3 minutes and remove from the pan. Place on a paper towel lined plate to absorb any excess oil. Enjoy!