This chimichurri sauce goes great on all grilled meats and you can use it as a dip, topping or a marinade to bring flavor to your favorite grilled items.
Place all of the ingredients in the processor and pulse to a semi-smooth consistency.
If you use a knife:
Chop up the parsley, cilantro, chives, shallot and garlic and place them in a medium bowl. Add in the salt, pepper, vinegar and oil. Mix everything well.
Serve immediately, use it as a marinade or keep in a jar for later.