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Coffee Smoothie
4.79
from
23
ratings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Author:
Justin + Erica Winn
This dairy-free coffee smoothie is great for a morning on-the-go. You get a little punch from the coffee, good fats from the coconut milk and a hint of nuttiness (and a bit of protein) from the almond butter.
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Equipment
Blender
Ingredients
1
cup
almond milk
(works best if it's chilled in advance and not a new container)
1/2
cup
coconut milk
(works best if it's chilled in advance and not a new container)
1/2
cup
coffee
- cold brewed or chilled (don't pour hot coffee into your blender because you won't end up with a smoothie)
1/2 to 1
full banana, frozen
1
tbsp
almond butter
(or other nut butter of you choice)
1
tsp
unsweetened cacao powder
(optional for a chocolatey addition)
Instructions
Place all of the ingredients in your
blender
in the order listed above.
Blend until smooth and creamy.
Serve cold and enjoy this lively morning cup!