These perfectly seasoned, spicy nuts need just 5 minutes of prep, and are a good Whole30 compliant snack. They are much healthier than any store-bought alternative. The nut mix includes cashews, almonds, walnuts and hazelnuts, plus we share instructions for roasting the nuts just right.
Preheat oven to 350° Fahrenheit and line a sheet pan with parchment paper.
Add all of the nuts to a bowl. Prepare the spice mixture by combining all the seasonings in a small bowl or ramekin and mixing.
Drizzle the nuts with the olive oil and toss to coat. Sprinkle the seasoning mixture all over the nuts and toss to coat again.
Place nuts in a single layer on the sheet pan. Place in the oven to roast for 15 minutes, removing halfway through to stir.NOTE: All ovens cook differently, so adjust your cooking time as needed. Start checking the nuts around 10 minutes and remove them when cooked. They will start to burn/blacken a little if you leave them in too long.
Remove nuts from oven and allow them to cool.
Store in an airtight container at room temperature for up to 2 weeks.
Notes
Nutrition amounts noted are per serving and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.