The best treats are ones ready to enjoy with minimal time and effort, which is exactly what these gluten and dairy-free chocolate chip cookie bars are!
Preheat oven to 350 degrees Fahrenheit, and line a 9"x9" square pan with parchment paper.
In a large mixing bowl, whisk egg. Add nut butter, coconut sugar, baking soda, vanilla and sea salt to bowl. Use a large spoon to stir until everything is combined.
Fold in chocolate chips. Scoop mixture into parchment lined pan and use the back of the spoon or your hands to press the mixture into an even layer. Top with additional chocolate chips.
Place in the oven and bake for 14-16 minutes. The mixture will rise quite a bit in the oven, and it will be just a little squishy when it is ready, slightly underdone looking in the center but brown around the edges. That's what you want! Allow to fully cool (THIS IS IMPORTANT) or they won't stay together for you.
Once cooled, remove from pan and place on a flat surface. Cut into squares and store in an airtight container at room temperature.