First, make the sauce by combining all sauce ingredients in a small bowl and mixing well.
Next, heat a large skillet over medium-high heat and add avocado oil. Season shrimp with salt and pepper. Once the skillet is hot, add in shrimp to cook. Cook shrimp just a couple of minutes each side, until pink throughout. Remove and transfer to a plate.
Now, turn zucchini into zoodles with a spiralizer. Add to a large bowl.
Prepare all remaining ingredients as noted and add them to the bowl with the zoodles.
Add in the cooked shrimp to the bowl and toss everything to mix. Add in the sauce and toss again to coat. Serve and enjoy.