2cupscooked white rice(optional - omit for Whole30)
Instructions
Preheat oven to 350 degrees Fahrenheit, and cut sausage into rounds. Set aside.
In a large cast iron or other oven safe skillet over medium heat, add avocado oil to pan. Once hot, place chicken thighs in pan and season with half of the Italian seasoning. Cook for 2 minutes, flip and season with the rest of the Italian seasoning. Cook for 2 more minutes, and then add sausage rounds to pan. Carefully place in the oven to bake for 20 minutes.
While the chicken is cooking, prep onions, mushrooms, asparagus and garlic as noted. Set aside.
When chicken is done, carefully remove from oven. Place chicken and sausage on a plate, and set aside for a moment.
If needed add more oil to pan and make creamy sauce by placing onions, mushrooms, asparagus and sun dried tomatoes in pan. Cook until they soften.
Add coconut milk, minced garlic, salt and pepper. Stir to combine everything. Then turn to low and add chicken, sausage and basil to the pan. Simmer for 3-5 minutes to marry all the flavors.
Plate with a bed of optional rice and the creamy chicken and sausage mixture. Enjoy!