Everyone is always looking for easy one pan meals, am I right? We love to have recipes for some simple sheet pan meals and one pan skillet meals handy for those busy weeknights and times you just need a simple, quick dinner. This roundup includes 30 easy Whole30 dinners, so scroll on down to find your next one pan meal to make!
Healthy Eating Shouldn’t be Complicated
One of the goals of our blog and our underlying mission is to show people that eating healthy, delicious meals made with real ingredients doesn’t have to be complicated.
With the right ingredients, you should be able to whip up a meal for your family without a ton of effort and minimal cleanup. Save yourself some time and put some of these easy Whole30 recipes into your regular dinner rotation.
We are certain that you can find some new favorite one pan meals in this roundup!
DOING A WHOLE 30? Check out our free 30-day printable Whole 30 meal plan with shopping lists.
Here are the 30 One Pan Meals
25-Minute Creamy Tuscan Chicken (Dairy Free)
Skillet Chicken Thighs with Mustard Cream Sauce (No Dairy)
Chicken Fajita Bake (Paleo + Whole30)
Spinach Artichoke Chicken Skillet (Paleo, Whole30 + Keto)
Chicken with Creamy Mushroom Sauce Recipe (Paleo, Dairy-Free + Whole30)
Crispy Vegetable Noodles and Pork Recipe (Paleo + Whole30)
25 Minute Kimchi Soup (Keto Friendly)
Healthier Black Pepper Chicken
Egg Roll in a Bowl (Paleo, Whole30 + Keto)
Creamy Keto Bacon & Mushroom Thighs
Healthy Cashew Chicken (Paleo + Whole30)
Easy Chicken and Chorizo Bake (Paleo, Whole30 + Keto)
One Pan (6-Ingredient) Baked Chicken and Broccoli
One Skillet Spinach Artichoke Chicken from Paleo Running Momma
Sheet Pan Sausage and Veggies from The Whole Cook
One Pot Lasagna Skillet from Unbound Wellness
Paleo Mongolian Beef from I Heart Umami
One Pan Whole30 Shrimp Fajitas from Eat the Gains
Superfood Baked Salmon from Cotter Crunch
Beef and Veggie Taco Skillet from Wholesomelicious
Spanish Chicken and Chorizo Traybake from Every Last Bite
Cinnamon Chipotle Baked Pork Chops from Cotter Crunch
Thai Larb Recipe from I Heart Umami
Sheet Pan Chipotle Steak Fajitas from Wholesomelicious
Unstuffed Cabbage Rolls from Unbound Wellness
One Pan Steak Fajita Lettuce Wraps from Eat the Gains
Crispy Chicken Thigh and Vegetable Sheet Pan Dinner from Real Food with Jessica
Garlic Crushed Red Pepper Chicken Stir Fry from The Whole Cook
Sheet Pan Sausage and Veggies from One Lovely Life
Chimichurri Steak and Pepper Skillet from Wholesomelicious
30 Whole30 One Pan Dinners: Chicken Fajitas
Ingredients
For the marinade:
- 1/2 cup coconut aminos, (see recipe notes)
- 2 limes, juice of
- 1/2 cup cilantro, chopped
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp ground pepper
For the fajitas:
- 2 lbs boneless skinless chicken breasts, (about 4 breasts)
- 1 red onion, sliced into thin strips
- 2 bell peppers, sliced into thin strips
- 3 cloves garlic, minced
- 2 tbsp avocado oil, divided
- Salt and pepper
For shells and toppings:
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 2 bunches broad leaf greens, bibb, romaine, chard, etc.
Instructions
- Preheat oven to 400° Fahrenheit.
- Prepare the marinade by mixing all of the marinade ingredients together in a bowl or shallow dish.
- Slice up your chicken into 1/2 by 1 inch strips. Place the chicken in the bowl/dish with the marinade. Mix well so that all of the strips are covered with the marinade. Set aside to marinate while you prepare the rest of the ingredients. NOTE: You can prepare the marinade and chicken in advance and marinate the chicken for up to 24 hours.
- Chop the onion, bell peppers and garlic as noted.
- Lightly grease a large sheet pan with 1 tbsp avocado oil. Spread the onion and bell pepper out on the sheet pan. Drizzle with 1 tbsp avocado oil and lightly sprinkle garlic, salt and pepper over everything. Toss to coat.
- Next, nestle the chicken pieces in with the veggies in the sheet pan. Spread everything out as evenly as possible.
- Place in the oven to cook for about 15-18 minutes, or until the chicken is cooked through and the vegetables are cooked but still crisp.
- While the fajitas are cooking, prepare lettuce leaves for shells and toppings as noted.
- Once the fajitas are cooked, remove from oven and allow to cool for a few minutes.
- To serve, spoon fajita mixture into lettuce leaves, top with avocado and cilantro and enjoy.
Notes
- If you don’t have any coconut aminos on hand, you can make your own using our DIY coconut aminos substitute recipe.
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It is a great recipe. Thx
This recipe was sooooo good! The marinade was perfectly spiced and flavorful. Loved every bit of it and so did my family. Some of us ate it on lettuce leaves and some on tacos shells, worked great both ways. Thanks so much for posting this recipe, will be sharing with friends and making it regularly!
We’re so happy it was a hit and that you guys were able to make it work for everyone! Thanks for taking the time to return and leave a review! We’re so grateful.