Everyone is always looking for easy one pan meals, am I right? We love to have recipes for some simple sheet pan meals and one pan skillet meals handy for those busy weeknights and times you just need a simple, quick dinner. This roundup includes 30 easy Whole30 dinners, so scroll on down to find your next one pan meal to make!

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Healthy Eating Shouldn’t be Complicated

One of the goals of our blog and our underlying mission is to show people that eating healthy, delicious meals made with real ingredients doesn’t have to be complicated. With the right ingredients, you should be able to whip up a meal for your family without a ton of effort and minimal cleanup. Save yourself some time and put some of these easy Whole30 dinners into your regular dinner rotation!

We’ve rounded up 30 one pan meals from our site as well as a few from some of our favorite bloggers including Real Food With Jessica, The Real Food Dietitians, What Great Grandma Ate, Eat the GainsThe Whole Cook, Wholesomelicious and I Heart Umami (plus a few others). We are certain that you can find some new favorite one pan meals in this roundup!

DOING A WHOLE 30? Check out our free 30-day printable Whole 30 meal plan with shopping lists.

Here are the 30 One Pan Meals

1. Black Pepper Chicken from Real Simple Good

Hands holding skillet full of chicken, celery and bell pepper

2. Sheet Pan Paleo Philly Cheesesteak from What Great Grandma Ate

Sheet pan full of steak and green peppers with sauce over top

3. One Skillet Spinach Artichoke Chicken from Paleo Running Momma

Skillet with four chicken thighs and creamy spinach sauce

4. Sheet Pan Sausage and Veggies from The Whole Cook

Sheet pan with sausage, brussels and green beans

5. One Pot Lasagna Skillet from Unbound Wellness

Skillet with beef, tomatoes, mushrooms and zucchini strips

6. Chicken Fajita Bake from Real Simple Good

Sheet pan with chicken, limes, red onion

7. Paleo Mongolian Beef from I Heart Umami

Mongolian beef on plate with spoon and hand

8. Thai Green Curry Sheet Pan Chicken from What Great Grandma Ate

Sheet pan with green beans, yams and chicken drumsticks

9. One Pan Whole30 Shrimp Fajitas from Eat the Gains

Shrimp fajitas on plate with hand squeezing lime over the top

10. Superfood Baked Salmon from Cotter Crunch

Brussels and salmon on sheet pan with blueberry topping

11. Creamy Garlic Chicken Skillet from Real Simple Good

Chicken in skillet with sauce topped with bacon and parsley

12. One Pan Honey Mustard Pork Chops and Veggies from The Real Food Dieticians

Green beans, pork chops and potatoes arranged separately on a pan.

13. Beef and Veggie Taco Skillet from Wholesomelicious

Beef and veggie taco skillet overhead shot with a swirl of sauce on top

14. Spanish Chicken and Chorizo Traybake from Every Last Bite

Sheet pan with chicken, peppers, onions and tomatoes

15. One Skillet Buffalo Chicken Meatballs from The Real Food Dieticians

Buffalo chicken meatballs with one meatball held up close

16. Sheet Pan Crispy Vegetable Noodles and Pork from Real Simple Good

sheet pan with crumbled pork and spiralized cooked vegetables

17. Creamy Mushroom Bacon Chicken Skillet from Healthy Little Peach

Chicken in skillet with creamy sauce and bacon and parsley topping

18. Cinnamon Chipotle Baked Pork Chops from Cotter Crunch

Sheet pan filled with pork chops, citrus slices and sliced carrots

19. Thai Larb Recipe from I Heart Umami

Bowl with larb, green beans, cucumber and cabbage

20. Sheet Pan Chipotle Steak Fajitas from Wholesomelicious

Sheet pan with steak slices in middle surrounded by red and yellow bell pepper slices

21. Unstuffed Cabbage Rolls from Unbound Wellness

Beef and cabbage in a stock pot

22. Easy Baked Pesto Chicken from Real Simple Good

Pesto chicken on a sheet pan with asparagus and tomatoes around it

23. One Pan Steak Fajita Lettuce Wraps from Eat the Gains

Steak fajita lettuce wraps on marble with pan at top

24. Crispy Chicken Thigh and Vegetable Sheet Pan Dinner from Real Food with Jessica

Sheet pan filled with chicken thighs, zucchini and peppers

25. Garlic Crushed Red Pepper Chicken Stir Fry from The Whole Cook

Skillet with small chicken pieces, green beans and sesame seeds

26. Sheet Pan Sausage and Veggies from One Lovely Life

Sheet pan with sausage slices, cubed potatoes, peppers and mushrooms

27. Chimichurri Steak and Pepper Skillet from Wholesomelicious

Steak and peppers in skillet with chimichurri sauce

28. Lemon Herb Salmon and Veggies from The Whole Cook

Close up of salmon on sheet pan with green beans and carrots in background

29. One Pan Chicken with Mushrooms and Tomatoes from Every Last Bite

Chicken with tomato sauce in a skillet with spoon

30. Sheet Pan Greek Chicken and Veggies from The Natural Nurturer

Chicken pieces in sheet pan with zucchini, tomatoes and artichoke hearts
overhead shot of chicken fajita bake with lime and lettuce
4.67 from 6 ratings
Get the Recipe:

30 Whole30 One Pan Dinners: Chicken Fajitas

These Paleo and Whole30 sheet pan chicken fajitas are simple and packed with flavor! Plus, we have 29 other easy and healthy dinners in this recipe roundup.


For the marinade:

  • 1/2 cup coconut aminos, (see recipe notes)
  • 2 limes, juice of
  • 1/2 cup cilantro, chopped
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp ground pepper

For the fajitas:

  • 2 lbs boneless skinless chicken breasts, (about 4 breasts)
  • 1 red onion, sliced into thin strips
  • 2 bell peppers, sliced into thin strips
  • 3 cloves garlic, minced
  • 2 tbsp avocado oil, divided
  • Salt and pepper

For shells and toppings:

  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 2 bunches broad leaf greens, bibb, romaine, chard, etc.


  • Preheat oven to 400° Fahrenheit.
  • Prepare the marinade by mixing all of the marinade ingredients together in a bowl or shallow dish.
  • Slice up your chicken into 1/2 by 1 inch strips. Place the chicken in the bowl/dish with the marinade. Mix well so that all of the strips are covered with the marinade. Set aside to marinate while you prepare the rest of the ingredients. 
    NOTE: You can prepare the marinade and chicken in advance and marinate the chicken for up to 24 hours. 
  • Chop the onion, bell peppers and garlic as noted.
  • Lightly grease a large sheet pan with 1 tbsp avocado oil. Spread the onion and bell pepper out on the sheet pan. Drizzle with 1 tbsp avocado oil and lightly sprinkle garlic, salt and pepper over everything. Toss to coat.
  • Next, nestle the chicken pieces in with the veggies in the sheet pan. Spread everything out as evenly as possible.
  • Place in the oven to cook for about 15-18 minutes, or until the chicken is cooked through and the vegetables are cooked but still crisp.
  • While the fajitas are cooking, prepare lettuce leaves for shells and toppings as noted.
  • Once the fajitas are cooked, remove from oven and allow to cool for a few minutes.
  • To serve, spoon fajita mixture into lettuce leaves, top with avocado and cilantro and enjoy.


Did you make this recipe?Tag @realsimplegood with hashtag #realsimplegood on Instagram. We love to see what you make!

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30 One Pan Meals - Easy Whole30 Dinners