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Bacon Pancakes (Paleo + Keto)

These four ingredient Paleo + keto bacon pancakes have me drooling for breakfast! Rich, savory and filling, you might not want to go back to regular pancakes ever again. Bacon pancakes sound too good to be true, but these fluffy, moist and salty pancakes are a savory Paleo + keto breakfast option!

Bacon pancakes in a stack on a plate with coconut yogurt on top. Garnished with bacon bits and chives.

Filling And Savory

The best part about these bacon pancakes is how filling and savory they are. They are basically bacon and eggs morphed into pancake form so you get the idea. I love the savory, buttery flavor mixed in with the salty and crunchy texture of the bacon. If you use crunchy almond butter, you even get a little more crunchy texture in there!

Three bacon pancakes on a plate with coconut yogurt topping. Garnished with bacon bits and chives.

Have You Heard The Song?

In making this post I typed into Google the search term “bacon pancakes”. We don’t have kids so I wasn’t aware of an animated show called Adventure Time, which apparently has a song called “Bacon Pancakes“. Be warned, it’s totally catchy and will get stuck in your head so click over at your own risk! With that said, it’s an awesome song to listen to while making these bacon pancakes!

Close up of bacon pancakes in a large stack on a plate. Topped with coconut yogurt, bacon bits and chives.

Don’t Forget The Toppings

Since these are more on the savory side, I like to top them with some full fat greek or coconut yogurt and chives. The cool, creamy texture of the yogurt really pairs well with the hot and savory flavors of the bacon pancakes. You could also use full fat sour cream and chives instead of yogurt if you eat dairy. I’ve even added some hot sauce on top for good measure! Of course, if you are looking for a little salty-sweet combo you could always use a touch of maple syrup.

Stack of bacon pancakes with a bite taken out on a fork. Topped with coconut yogurt, bacon bits and chives.

Some Other Low-Carb Breakfast Options

Your Turn To Make These Bacon Pancakes

Time to whip up a quick batch of these savory bacon pancakes! Get creative with the toppings and leave a comment below and let us know what your favorite toppings are for this recipe. Also, take a pic to share on Instagram! We love seeing what you guys make! Tag us @realsimplegood, and give us a follow if you don’t already!

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Close up shot of bacon pancakes in a stack on a plate. Topped with coconut yogurt, bacon bits and chives. Long pin for pinterest.


Bacon Pancakes (Paleo + Keto)

3.88 from 8 votes
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 2
Calories: 663kcal
Author: Justin + Erica Winn
These four ingredient Paleo + keto bacon pancakes have me drooling for breakfast! Rich, savory and filling, you might not want to go back to regular pancakes ever again. Bacon pancakes sound too good to be true, but these fluffy, moist and salty pancakes are a savory Paleo + keto breakfast option! 
Print Recipe Rate Recipe

Ingredients

Instructions

  • Heat a skillet over medium heat and add diced bacon. Cook, stirring occasionally, until the bacon is getting crispy, about 6-7 minutes. Remove and place on a paper towel lined plate and reserve bacon grease in the pan. 
  • While the bacon is cooking, mix the eggs, almond butter and butter together in a bowl. 
  • When the bacon is finished, add it to the bowl and mix again.
  • In the same skillet you cooked the bacon in over medium-low heat, add a couple of large spoonfuls of the batter. Cook about 3-4 minutes on each side. 

Notes

Recipe adapted from Mark's Daily Apple.
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and do not include optional toppings for this recipe. See our full nutrition information disclosure here.  

Nutrition

Calories: 663kcal | Carbohydrates: 7g | Protein: 23g | Fat: 61g | Saturated Fat: 19g | Fiber: 3g
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!

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