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We LOVED these savory, healthy pancakes! The texture and flavor was amazing

Lacey

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stack of bacon pancakes on a plate with sour cream, chives, more bacon and shredded cheese on top. this recipe

PRO TIP: These pancakes are freezer-friendly. Just cook and place them on a parchment lined baking sheet and freeze. Transfer to an airtight bag or container. Reheat in the toaster or microwave.

Two plates with bacon pancakes on them. One plate topped with sour cream, bacon, chives and cheese and the other plate topped with just bacon and chives.

They’re also low carb pancakes

Let’s be honest, most pancakes are loaded up with sugar and refined carbs and not very filling. That’s not the case with these bacon pancakes!

You can browse all of our filling, low sugar breakfast recipes here.

Stack of bacon pancakes on a plate with toppings including sour cream, bacon, chives and cheese.

Toppings for these savory pancakes

Since these pancakes are more on the savory side, here are some recommended toppings that I’ve tested:

  • Sour cream
  • Melted cheese or cream cheese
  • Full-fat greek yogurt
  • Full-fat coconut yogurt (tastes similar to greek yogurt but a dairy-free option)
  • Chopped chives or scallions
  • A dollop of Chipotle Aioli

Of course, if you are looking for a little salty-sweet combo you could always use a touch of maple syrup.

Overhead image of bacon pancake with sour cream, bacon, chives and cheese on top.

We hope you love this recipe as much as we do!

Don’t forget to leave a quick star rating and review below, we read every comment and truly appreciate your feedback. Also, be sure to browse the rest of our easy, delicious recipes to find some other favorites too!

stack of bacon pancakes on a plate with sour cream, chives, more bacon and shredded cheese on top.
4.31 from 36 ratings
Get the Recipe:

Easy 4-Ingredient Bacon Pancakes

Cook: 20 minutes
Total: 20 minutes
Servings: 2
These bacon pancakes are drool-worthy! With only 4-ingredients, they come together quickly. Rich, savory and filling, you might not want to go back to regular pancakes ever again.
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Ingredients

  • 6 pieces bacon, diced
  • 3 eggs
  • 1/4 cup almond butter
  • 2 tbsp butter, melted

Instructions
 

  • Heat a skillet over medium heat and add diced bacon. Cook, stirring occasionally, until the bacon is getting crispy, about 6-7 minutes. Remove and place on a paper towel lined plate and reserve bacon grease in the pan. 
  • While the bacon is cooking, mix the eggs, almond butter and butter together in a bowl. 
  • When the bacon is finished, add it to the bowl and mix again.
  • In the same skillet you cooked the bacon in over medium-low heat, add a couple of large spoonfuls of the batter. Cook about 3-4 minutes on each side. 

Last Step:

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Notes

Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and do not include optional toppings for this recipe. See our full nutrition information disclosure here.  
Calories: 663kcal, Carbohydrates: 7g, Protein: 23g, Fat: 61g, Saturated Fat: 19g, Fiber: 3g
Course: Breakfast
Author: Justin Winn
Cuisine: American
Did you make this recipe?Tag @realsimplegood with hashtag #realsimplegood on Instagram. We love to see what you make!
Vertical split image with text overlay in the middle. Top image is overhead of bacon pancake with sour cream, bacon, chives and cheese on top. Bottom image of stack of pancakes.
vertical image with text overlay at top. image of stack of bacon pancakes on a plate, topped with sour cream, chives, bacon and cheese.
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