Do you ever just crave a juicy, sticky, gooey drumstick? Well, you just might after you try these balsamic glazed chicken drumsticks! You probably already know that Justin is a total wizard when it comes to sauces, marinades, dressings, etc. He seriously creates the yummiest flavors, and he really created a delicious combo for these drumsticks. They are perfection!
So what makes this glaze so yummy you ask? Well, the combination of balsamic vinegar, coconut aminos, ginger and garlic really create a robust flavor. The balsamic vinegar gets reduced down, so it adds a little bit of gooey deliciousness to the drumsticks and pairs wonderfully with the crispy skin. Just check out how the light shines on these balsamic glazed chicken drumsticks. Don’t you just want to reach right in and gobble one (or two) up?
Make It A Meal
Usually we try to create dishes that are an entire meal. These balsamic glazed chicken drumsticks were way to yummy not to share though. So, to make it a full meal, just pair them with a salad packed with all your favorite veggies. You can even prep the salad in advance, and then all you’ll have to do is bake up these drumsticks to go with.
Your Turn To Make Our Balsamic Glazed Chicken Drumsticks
Now, it is your turn! Make a pan of these balsamic glazed chicken drumsticks and get ready to get a little sticky! You won’t be able to help but lick the tasty goodness right off your fingers. Let us know how it goes by leaving a comment below. Take a photo too, and tag us on Instagram @realsimplegood, so we can check it out!
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Preheat oven to 450 degrees fahrenheit and line a baking pan with parchment paper* or foil. *(Some parchment paper shouldn't be used for high-heat cooking. Be sure to check the packaging for any heat limits when using parchment paper).
Place drumsticks on the baking pan and place in the oven to bake for 35 minutes, until browned and slightly crispy on the outside.
While the chicken is cooking, make your sauce by adding all remaining ingredients to a small sauce pan and mixing well. Heat to a low boil and then turn down the heat to simmer for 4-5 minutes, stirring frequently until the sauce is slightly thickened. Remove from heat and the sauce will continue to thicken a bit as it sits.
When the chicken has baked for 35 minutes, remove it from the oven and brush on both sides with the sauce. Return to the oven to bake for another 5 minutes and then remove. Allow to cool for a few minutes and serve.