This BLT salad is so flavorful you won’t believe it only has 8 ingredients! It’s such a quick and easy meal, it’s sure to become your new go-to salad option.
Up Your Salad Game
I have to admit I don’t always get super jazzed about salad. But…if a salad is good, loaded with flavor and satisfying, then I’m totally on board! This BLT salad is exactly that! I actually get excited about putting this BLT salad on our meal planner. It’s a great lunch option that you can easily meal prep over the weekend!
Meal Prep Like A Champ
If you haven’t caught the drift from us yet, we are pretty big proponents of meal prep! It’s been such a game changer and sanity saver in our own life, and we’ve seen first hand how helpful it is for our readers and followers too! This BLT salad is the perfect meal prep lunch! You can make the full salad and keep the dressing on the side so it stays fresh longer.
Easy Creamy Dressing
The dressing for this BLT salad is creamy, dairy-free and comes together real quick! It’s an herby, creamy ranch-like dressing, and you’re going to love it! It’s a great addition to just about any salad or bowl, so you can use it throughout your week. And thanks to egg-free mayo options like Primal Kitchen, you can even make it egg-free if that’s your thing.
BLT Salad
Ingredients
- 1-1/2 lbs boneless chicken breasts thighs or tenders, cut into small pieces
- 12 cups romaine lettuce, chopped, (or sub greens of choice)
- 2 cups cherry or grape tomatoes, halved
- 8 pieces bacon, diced
- Salt and pepper
For the dressing:
- 2 green onions, diced
- 2 tbsp dill, (fresh or dried)
- 1/4 cup mayo
- 1/3 cup water
Instructions
- Cut up chicken and set aside. Cut up lettuce and tomatoes and place in large bowl. Dice bacon.
- Heat a large skillet over medium heat. Add the bacon, cooking until it just starts to get crispy, about 5-6 minutes. Remove and place on a paper towel lined plate.
- Season chicken with salt and pepper. Reserve 1 tbsp of bacon fat in the skillet and add in chicken to cook, stirring occasionally, about 6-7 minutes. Set aside on a plate to cool.
- While the chicken cools, make dressing by whisking dressing ingredients together in a small bowl or jar.
- To serve, toss lettuce, tomatoes, cooked chicken and dressing in a bowl. Top with bacon bits.
One the best tasting salads I’ve ever made!! However, the portion sizes are huge. I split this between three of us and we still have leftovers.
We love this salad too! That’s probably why the portions ended up so big, we ate too much :).
Delicious. On of my favorites. Green onions r key
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