Blueberry Basil Smoothie

Our backyard is busting at the seams with fresh berries and herbs. Blueberries are my favorite, and they are packed with antioxidants so I’ve been using them in smoothies, desserts, and eating them by the (small) handful. Basically, I just can’t get enough of them! Our basil plant has taken over our herb garden, so I’ve been using it in various recipes as well.

In this blueberry basil smoothie, it is the perfect pairing of sweet and savory. The aroma of the basil is refreshing and the flavor combination is well balanced. This smoothie is also easy to make. All you do is add all the ingredients into your blender and blend until smooth.

Blueberry Basil Smoothie

Blueberry Basil Smoothie

If you try out this recipe, let us know what you think by leaving a comment below and adding a rating. Also, take a picture and tag it on Instagram #realsimplegood so we can check it out!

Enjoy!


Blueberry Basil Smoothie

5 from 5 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast, Drinks
Servings: 2
This blueberry basil smoothie is the perfect pairing of sweet and savory. The aroma of the basil is refreshing, and the flavor combination is well balanced.
Print Recipe Rate Recipe

Equipment

Ingredients

  • 1 cup almond milk
  • 1 cup coconut milk
  • 1-1/2 cups frozen blueberries
  • 1/2 frozen banana (I like to cut bananas up into halves or thirds and freeze them for smoothies)
  • large handful of fresh spinach
  • small handful of fresh basil leaves

Instructions 

  • Add all of the ingredients in the order listed to your blender.
  • Blend until smooth.
  • Serve up these refreshing smoothies. They'll put a smile on your face.
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!

2 thoughts on “Blueberry Basil Smoothie

  • I just whipped up a batch to these smoothies. Wow. This is the perfect pairing of sweet and savory. And its a great way to sneak in more greens with the spinach. This is my new go-to smoothie for the summer!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

37 Shares
Pin26
Share3
Yum8
Flip
Email