Why you’ll love this easy pork sausage recipe
- The old-fashioned breakfast sausage seasoning is made from 6 common spices and you can add some red pepper flakes if you want to make it a spicy sausage.
- These breakfast sausage patties are super-fast to make! They’re ready from scratch in about 15-minutes.
- It has that classic country breakfast sausage flavor without any added MSG or sugar so it’s a great recipe for anyone with dietary restrictions (gluten-free, keto, whole30, paleo).
Related ->> Check out this post with 10 Easy DIY Spice Blends
What other’s are saying about it
This recipe has great flavor and is so easy to mix up!! It’s great for breakfast for two as patties. I like to fry it up as crumbles in five pound batches and freeze it in one pound containers. Then it’s perfect to add to an egg bake at the holidays or a lazy Saturday, or toss it into a batch of biscuits with shredded cheese. So yummy!! Thanks!!!
Jan
How to make breakfast sausage (step-by-step)
Breakfast sausage seasoning ingredient notes
Exact measurements – It’s important to use the exact measurements noted in the recipe for the seasoning. It’s a fine line to walk when seasoning sausage and it can be over-seasoned easily.
Try it first – Before you adjust any seasonings to suit your taste, try the recipe as written first. You may desire more or less garlic, oregano, or other. But it’s easier to adjust after tasting the cooked sausage.
Spicy option – If you like spicy sausage, you can add in some red pepper flakes or cayenne pepper.
Sweet option – If you like a sweet breakfast sausage, you can add in a little sugar or maple syrup.
Paprika – The paprika is optional, but I like the color it adds to the sausage. You can also use smoked paprika for a smoky flavor.
Tips from an expert home chef
- This recipe works great for pork sausage, but you can use it with ground beef, ground chicken, ground turkey (or a mixture of ground meats).
- It’s a freezer friendly recipe. You can prep the sausage with the seasoning mixture and freeze it to cook later. Either keep it as bulk sausage or form it into patties before freezing for speedy cooking after you defrost it!
- The patties can also be cooked and then frozen for 6 months. We recommend freezing the sausage in the portions you’ll want to eat.
- If you’re doing some meal prep, simply cook the sausage over the weekend to use for breakfast or other meals during the week. Store in an airtight container for up to one week in the fridge.
Breakfast casseroles with homemade sausage to try
- Loaded Whole30 Breakfast Casserole
- Keto Breakfast Casserole
- Breakfast Burrito Casserole
- Sausage Parsnip Breakfast Casserole
We hope you love this recipe as much as we do!
Don’t forget to leave a quick star rating and review below, we read every comment and truly appreciate your feedback. Also, be sure to browse the rest of our delicious breakfast recipes to find some other favorites too!
Homemade (15-Minute!) Breakfast Sausage Recipe
Ingredients
- 1 lb ground pork
- 1.5 tsp ground sage
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika, (optional)
Instructions
- Place the ground pork in a medium sized bowl.
- Mix the seasonings together in a separate bowl or ramekin.
- Pour the seasonings in with the pork and mix it together well with your hands. Make sure the seasonings are evenly incorporated throughout the pork but don't overmix.
- Shape the sausage into 4-6 patties.
- Heat a pan over medium heat. Once the pan is hot, add in the sausage to cook.
- Cook about 5 minutes per side, until the sausage is cooked through the center.
- Serve and enjoy.
Notes
Thank you! Exactly what I was looking for. Making lasagna and wanted an american style breakfast tupe sausage., but with real and healthy ingredients
Great recipe and like mom used to make. Using beef as my niece cannot eat pork. Good for diabetics as fat can be controlled.
Fantastic recipe! Loved the peppery bite. Due to religious reasons I used ground turkey instead of the pork. Still turned out delicious. Thinking maybe next time I’ll make it using ground beef. Tip: Poultry seasoning is a good substitute for ground sage if you don’t have it on hand. Use 1 teaspoon of the poultry seasoning instead of 1 1/2 teaspoons of ground sage, as poultry seasoning has other seasonings in it (marjoram, thyme, nutmeg).
i would like to try this and was wondering, can i use a little bacon fat to the mix. someone mentioned a little dry.
If you need more fat, yes you can add bacon fat.
We now have ground pork from our own hogs and were wanting to make our own pork sausage patties. Your recipe looks great so we will give it a try and then pressure can the patties for future meals instead of freezing. Blessings and Thank you!
You’re very welcome, enjoy!
I like fennel seed and thyme in mine.
I love getting your recipes. They are easy to follow and I don’t have to search high and low for ingredients; they are common and can be found easily.
Thanks Joy! We try and make our recipes as approachable and easy as possible. We appreciate you coming over to leave a rating and review 🙂
Amazing With Wild Boar!
I made this recipe using 1lb ground wild boar. I added about 1 thick slice of fatty bacon, chopped into about 1/8” dice (as the ground boar has a tendency to be a little dry). I also modified the recipe slightly with the addition of about 1/4tsp or so of red pepper flakes (add to taste) and about a scant tablespoon of maple syrup. The result was OUTSTANDING!
This is a simple yet delicious recipe for amazing breakfast sausage! Yes the maple syrup kind of defeats the low carb idea for this recipe, but it sure expands the flavor when you include the red pepper flakes to offset the slight sweetness of the syrup. Also the little bit of bacon fat adds a slight hint of smoke. This is my new go-to for wild boar breakfast sausage. I may try stuffing into links sometime too!
Thank you for an amazing recipe!
– Kevin S
You’re welcome Kevin. Thanks for coming back to share your version and a review, it sounds amazing!
Very good recipe. I substituted adobo for the salt to cut down on sodium. Easy and tasty.
Glad you liked it Roger! Thanks for coming back to leave a review, we appreciate it.
I made this with a 60/40 deer to pork ground meat. It was fabulous!!! Thank you for sharing this recipie. You wouldn’t by chance have a chorizo this good up your sleeve? Thanks again
Glad you enjoyed the recipe! We don’t have a chorizo recipe, but enjoy the Mulay’s brand for a clean store-bought option.
If I make 10lbs of sausage do I multiply the ingredients by 10?
Hi Nick – Yes, you would scale it exactly. If you type in 60 servings instead of 6 in the recipe card it will automatically update the amounts for you.
I made these this morning the flavour were amazing. Unfortunately they were really dry. Do you have any ideas.
If it was dry they were likely overcooked. Or, the pork mixture used didn’t have much fat in it (but that’s unlikely). Try cooking them a little less next time to keep them just brown in the middle but still juicy.
Thank you for the information. I will try it the next time I have them. The flavour was so good.
I got some pigs butchered and the sausage meat had a funky flavor. Whatever seasoning they used was garbage. Used this recipe to make it better and it worked! Yummy!!!
I love hearing that. It’s really easy to make your own sausage and we just get ground pork now whenever we get a pig and make our own.
Good Morning, I would like to try this recipe but I have about 12 lbs. of fresh shoulder pork. I can ad as much fat as needed . Do you see any problem areas with ingrediants using this recipe for this much pork? Thank you
Hi there – The ingredients should scale just fine. You can even adjust the servings in the recipe card and the ingredients will automatically scale for you.
My breakfast sausage tastes great now without any sugar or MSG. Love it.
It’s easy to make and better – a win win 🙂
Delicious and easy! I love breakfast sausage and this is a healthy alternative to store bought/processed sausages.
This recipe has great flavor and is so easy to mix up!! It’s great for breakfast for two as patties. I like to fry it up as crumbles in five pound batches and freeze it in one pound containers. Then it’s perfect to add to an egg bake at the holidays or a lazy Saturday, or toss it into a batch of biscuits with shredded cheese. So yummy!! Thanks!!!
Thanks for the great review Jan, we appreciate it 🙂
This is a great recipe. I used half ground pork and a half lamb. I added some red pepper flakes since we like a little zip.
Sounds delicious, thanks for coming back to leave a rating and review!
I run a prison kitchen, and we used your recipe with 50% ground beef and 50% ground turkey. Simply amazing! No Name or email, please.
OMG, This is fantastic. I will personally never go back to store bought sausage. It was easy to make, in fact it actually surprised me how easy and with no weird additives, sugar etc. My son really liked it too. I did use a high quality meat, so it was more expensive than Jimmy Dean; however, the flavor and quality is just so much better. I can really taste the oregano but still it compliments the sage very nicely. I think next time I’ll add a little more paprika for a little more smoky flavor. I think it will go great with biscuits and gravy. Again, thank you for the great recipe .
Glad you and your son enjoyed the recipe and thanks for coming back to leave a rating and review.
diabetic thank you low carb recipes going to try to make gnocchi with sausage ( gocchi malloreddus
Can I use ground beef since I don’t eat pork ? Kroger used to sell beef breakfast sausage and now doesn’t. Hoping to make my own
Hi Sandra, we haven’t personally tried this with beef but I think it would be a great option. Please report back and let us know what you think!
The spice combinations are excellent. My ground pork was on the lean side so I added a tablespoon of olive oil to the meat. My skillet test proved it to be very tasty. I also tested it as a sausage ball which was simmered for 25 min. This was also very good. Imo, this reciepe has a great appeal for a variety of dishes. Thanks.
Thanks so much Pete, I’m happy to hear that you enjoyed the recipe!
Great recipe. A bit heavy on the salt for my taste
After trying multiple other sausage recipes, (many going straight from pan to trash) yours is a keeper.
My search is over. Thanks for sharing.
This is the best review, thank you so much! I’m happy you found our recipe.
These sausages are seriously yum. I don’t eat pork, so I make with turkey. I also make the mix the night before and let sit overnight before frying up in the morning. OMG, so much flavor. I also caramelized some onions and added into the mix. Now we always add the onion, it’s so amazing.
The addition of onion sounds so good :).
Turned out very good.. reminded me of my grandmothers sausage patties. Great recipe
So glad you liked the recipe Chris, thanks for coming back to leave a comment.
Just butchered my own back yard pig did 25 lbs of your recipe useing most of the trimming froze it and It turned out amazing. best and easiest sausage recipe i have used. Will be my go to breakfast sausage for sure
Alex – Simple and easy, that’s what we’re all about. Very happy to hear that you enjoyed the recipe.
AMAZING! We just bought a commercial meat grinder and saved a lot by grinding ourselves. Fantastic recipe! Better than anything in the store.
We’re so glad you enjoyed the recipe! And that’s impressive – grinding your own meat! Justin’s mom has a meat grinder out on the farm, and it’s always nice to get fresh made sausage from her! Thanks for trying our recipe and coming back to share! 🙂
This is really good! It will be my go to breakfast sausage recipe.
So happy to hear you enjoyed it! Thanks so much for trying our recipe and coming back to share! 🙂
Perfect! And, no sugar. Thank you, thank you.
You’re welcome! We’re so glad you found us! Enjoy! 🙂
Made this today, You nailed it, Very Good, not too much seasoning or salt
Store bought pork. Pasture raised pork is $12 pound here ,and that’s for the cheapest cuts.
Thanks
Mark
So glad you enjoyed the recipe! We make this all the time, it’s such an easy (and cheap) way to have quality breakfast sausage.