What our readers are saying
I have made these twice in less than a month because they are so good. My family loves them! They are crisp on the outside, soft on the inside, and vibrantly seasoned. I love the spice level, and it’s a really fun take on roasted potatoes!
Melanie
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How to get crispy Spanish potatoes
This recipe calls for a quick and easy technique to get perfectly tender potatoes with the best crispy bits on the outside.
- First, cut the potatoes into even sized pieces. This will help all the potatoes cook evenly.
- Next, toss the pieces with the simple sauce to coat the potatoes.
- Season the potatoes liberally with the Spanish seasoning and mix to coat.
- Spread the potatoes out evenly in a single layer.
That’s it! You don’t need to soak and rinse the potatoes or cook them twice. Just throw them in the oven to roast for about 30 minutes and you’re all set.
From testing this recipe, I noticed the sauce coats the potatoes and allows the seasonings to stick. Then, the sauce crisps up when cooking so you get those perfect tender-crisp potatoes you are looking for!
What to eat with Spanish potatoes
These easy Spanish potatoes are perfect because they can be served first thing in the morning as breakfast potatoes or hot out of the oven to go with dinner.
Some of our favorite ways to enjoy these crispy roasted potatoes are:
- With eggs and our homemade country breakfast sausage for a hearty breakfast.
- Making a big batch for meal prep and serving them with any protein.
- As a side dish for a marinated grilled steak.
- To serve with other one pan recipes, like this Italian sausage and peppers.
We hope you love this recipe as much as we do!
Don’t forget to leave a quick star rating and review below, we read every comment and truly appreciate your feedback. Also, be sure to browse the rest of our easy, delicious recipes to find some other favorites too!
Crispy Oven Roasted Spanish Potatoes
Ingredients
- 2 lbs (907.18 g) potatoes, cut into even sized cubes
- 3 tbsp (3 tbsp) avocado oil
- 2 tbsp (2 tbsp ) white vinegar
- 2 tbsp (2 tbsp ) tomato paste
For the spanish seasoning
- 1 tbsp (1 tbsp) chili powder
- 2 tsp (2 tsp) dried parsley
- 1 tsp (1 tsp) smoked paprika
- 1/2 tsp (1/2 tsp) garlic powder
- 1/2 tsp (1/2 tsp) sea salt
- 1/2 tsp (1/2 tsp ) pepper
Equipment
Instructions
- Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
- Chop potatoes as noted and place them in a bowl.
- Mix together the avocado oil, tomato paste and white vinegar. It should turn into a ketchup-like consistency. Pour the mixture over the potatoes and toss to coat.
- Mix together the spanish seasonings in a small bowl. Sprinkle the seasoning mixture over the potatoes and toss to coat.
- Spread the potatoes out evenly on the sheet pan. Place in the oven to bake for 30-35 minutes, or until the potatoes are soft when pierced with a fork.
- Remove from the oven and serve.
I made these exactly as directed and they were amazing! Excellent side for chicken fajitas. Will make these again!
Happy to hear that Kari! Glad you enjoyed the potatoes 🙂
Big hit on taco night!!! Thank you for this recipe! So delicious and simple!!!
You’re very welcome! Thanks for coming back to leave a review 🙂
I have made these twice in less than a month because they are so good. My family loves them! They are crisp on the outside, soft on the inside, and vibrantly seasoned. I love the spice level, and it’s a really fun take on roasted potatoes! Much needed when you’re new to a whole30 or paleo lifestyle.
It’s so great to hear that these are a hit with your family Melanie 🙂
You guys! Seriously, I am excited to review every recipe I have tried. These potatoes!!! Talk about a game changer. I mostly have a whole30 bend to my cooking, so potatoes are often in our meal plan. Then I met these potatoes. THEY ARE AMAZING and I will never NOT make this recipe when preparing a side of potatoes for a meal. I used the leftovers as a “nest” for a delicious poached egg for breakfast and again was SO glad I made extra. Thanks for this recipe!!!!
Incredible! We love hearing this SO much! Thank you for trying our recipes and for taking the time to come back and share. It means the world to us! 🙂
I made this recipe tonight and it’s a hit with all 6 of us!! I will be making again and again!!
So great to hear that Carmen 🙂
These were delicious! So much flavour and I had everything on hand to make them. Love when this happens
Wow that’s perfect! So glad you enjoyed these :).