How to make low carb deviled eggs

Since eggs are naturally low carb, you just need to watch the filling ingredients to make sure deviled eggs are keto friendly. Here’s what you’ll do:

1. Hard boil your eggs, and then peel them. We love using the Instant Pot, but you can easily boil them on the stovetop.
2. Cool eggs and slice them in half. Carefully scoop out the yolks and place them in a bowl.
3. Add the remaining ingredients to the bowl to make the filling. Mix until it forms a creamy texture.
4. Using a spoon or piping bag, carefully fill each egg half with the filling mixture.
5. Top with a little paprika or any other desired garnish and serve.

Looking for more? Check out all of our easy appetizer recipes.

Prepping and Storing Deviled Eggs

I think that deviled eggs are the perfect appetizer because you can make them in advance and they store easily in the fridge. Plus, they are served cold so you don’t have to do any additional work before serving.

Here are some prep and storage tips:

• You can make these up to two days in advance.
• If you are making them more than a few hours in advance, store the egg whites and filling separately. Then, just fill up the eggs before serving.
• If you are storing the eggs after filling them, you can place them right on the serving platter and cover them with some wrap. Place a few toothpicks in some eggs to keep the wrap off the eggs if desired.