Get a healthy one week meal plan!

Deliciously Creamy Keto Deviled Eggs

An easy recipe for rich and creamy keto deviled eggs! The perfect appetizer or low carb snack, these bite-sized treats are perfect for any family gathering, party or get together.

How to make low carb deviled eggs

Since eggs are naturally low carb, you just need to watch the filling ingredients to make sure deviled eggs are keto friendly. Here’s what you’ll do:

  1. Hard boil your eggs, and then peel them. We love using the Instant Pot, but you can easily boil them on the stovetop.
  2. Cool eggs and slice them in half. Carefully scoop out the yolks and place them in a bowl.
  3. Add the remaining ingredients to the bowl to make the filling. Mix until it forms a creamy texture.
  4. Using a spoon or piping bag, carefully fill each egg half with the filling mixture.
  5. Top with a little paprika or any other desired garnish and serve.

Looking for more? Check out all of our healthy appetizer recipes.

Prepping and Storing Deviled Eggs

I think that deviled eggs are the perfect appetizer because you can make them in advance and they store easily in the fridge. Plus, they are served cold so you don’t have to do any additional work before serving.

Here are some prep and storage tips:

  • You can make these up to two days in advance.
  • If you are making them more than a few hours in advance, store the egg whites and filling separately. Then, just fill up the eggs before serving.
  • If you are storing the eggs after filling them, you can place them right on the serving platter and cover them with some wrap. Place a few toothpicks in some eggs to keep the wrap off the eggs if desired.

More Keto Egg Recipes

Your Turn to Make These Easy Deviled Eggs

Whip up a batch of these deliciously creamy deviled eggs for your next party or family gathering. We know your guests will devour them in no time!

If you make this recipe, leave a star rating and comment below to let us know how it goes. Also, tag us in your pics and videos on Instagram @realsimplegood. We love to see what you’re making!



Like this Recipe?

SHARE IT NOW OR PIN IT FOR LATER!



Close up overhead image of bunched together deviled eggs

Deliciously Creamy Keto Deviled Eggs

4.75 from 4 votes
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Servings: 12 (1 egg per serving)
Calories: 111kcal
An easy recipe for rich and creamy keto deviled eggs! The perfect appetizer or low carb snack, these bite-sized treats are perfect for any family gathering, party or get together.
Print Recipe Rate Recipe

Ingredients

  • 12 eggs, hard boiled and peeled
  • 1/4 cup mayo
  • 2 tsp yellow mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp sea salt
  • 1 dill pickle, finely diced
  • 2 tsp pickle juice

Optional garnish

  • Smoked paprika
  • Diced chives
Want more recipes like this?
SIGN UP FOR OUR LATEST RECIPES:

Instructions 

  • We recommend using the Instant Pot to hard boil eggs – Place the trivet in the bottom and add 1 cup of water. Add all the eggs in and close the lid and seal. Cook for 7 minutes at high pressure with a quick release. Carefully remove the insert and run the eggs under cool water before peeling.
  • Once the eggs have cooled, carefully cut each egg in half. Carefully scoop out the yolk from each egg half and place all of the yolks in a bowl. Place the egg whites on a plate or serving platter.
  • Add the remaining ingredients to the bowl with the egg yolks to make the filling. Mix everything together with a fork or whisk until the filling is nice and creamy.
  • Using a spoon or piping bag, add some of the filling mixture to each egg half to fill the cavity. Repeat with each egg half until complete.
  • Cover and refrigerate until serving or serve immediately.

Notes

Nutrition amounts are per serving and are an estimate provided for those following a Ketogenic or low-carb diet. Amounts do not include the optional toppings noted in this recipe. See our full nutrition information disclosure here

Nutrition (per serving)

Calories: 111kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Fiber: 1g
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!
Deliciously Creamy Keto Deviled EggsDeliciously Creamy Keto Deviled Eggs

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

24 Shares
Pin23
Share
Yum1
Flip
Email