You’re going to love how easy it is to make homemade chicken noodle soup! Let’s get to it!
Looking for more? Check out our Easy Chicken Pot Pie Soup! And we’ve got lots of other cozy soup recipes, too!
How to make homemade chicken noodle soup in one pot
Tips from an expert home cook
- Noodles – We cook with rice noodles, so that’s what we’ve used for the photos. Traditional egg noodles work great, too.
- Cook noodles al dente – I recommend adding in your frozen peas and carrots when your noodles are cooked al dente because they will continue to soften in the broth once you’re done cooking.
- Broth – Make sure to have some extra broth on hand if you prefer a more brothy soup. When the noodles cook, they soak up some of the broth, so you may find you want to add additional broth at the end.
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Chicken Noodle Soup with Chicken Thighs (Dutch Oven)
This homemade chicken noodle soup comes together in one pot, and you'll be ladling it into bowls in under one hour. Made with simple ingredients, it's the perfect cozy soup for the whole family.
Ingredients
- 1 onion, diced
- 2 ribs celery, diced
- 2 cloves garlic, minced
- 1 tbsp avocado oil
- 2 tbsp Italian seasoning
- 2 tsp sea salt
- 1.5 lbs boneless skinless chicken thighs
- 8 cups chicken broth
- 1 package noodles, (our favorites are penne, farfalle and rotini)
- 2 cups frozen peas and carrots
Equipment
- Dutch oven
Instructions
- Prep onion, celery and garlic as noted.1 onion, diced, 2 cloves garlic, minced, 2 ribs celery, diced
- In a large dutch oven over medium heat, add avocado oil, onion, celery and garlic, Italian seasoning and salt. Stir frequently until onion softens and garlic and herbs are fragrant.1 tbsp avocado oil, 2 tbsp Italian seasoning, 2 tsp sea salt
- Add chicken thighs on top of the veggies and pour broth over everything. Turn heat up to medium-high and bring to a boil.1.5 lbs boneless skinless chicken thighs, 8 cups chicken broth
- Once boiling, turn down to medium-low, cover and simmer for 20-30 minutes until chicken is cooked through. Then remove chicken and set aside on a cutting board.
- Bring back to a boil and add noodles. Cook according to package instructions, and shred chicken while noodles cook.1 package noodles
- Once noodles are done, add chicken back in and the frozen peas and carrots. Let cook for a couple more minutes until peas and carrots are soft. Taste test and add any additional salt to taste. Serve and enjoy!2 cups frozen peas and carrots
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