This was made with some leftover elk steak we had previously cooked for dinner. Simple and easy, this is a classic hearty breakfast meal.
Enjoy your easy steak and eggs.
EASY STEAK AND EGGS
- Leftover or raw steak
- 2 eggs
- 2 cups of spinach
- Hot sauce - optional
- Avocado - diced for topping
- Salt & pepper to taste
- Place two small skillets over medium heat. Place the steak in one skillet to cook or reheat.
- While the steak is cooking, make your eggs in the other skillet (I prefer over easy).
- Once the eggs and steak are finished, serve over the spinach and top with avocado (and hot sauce if you'd like).