This was made with some leftover elk steak we had previously cooked for dinner. Simple and easy, this is a classic hearty breakfast meal.
Enjoy your easy steak and eggs.
Get the Recipe:
EASY STEAK AND EGGS
Ingredients
- Leftover or raw steak
- 2 eggs
- 2 cups of spinach
- Hot sauce, - optional
- Avocado, - diced for topping
- Salt & pepper, to taste
Instructions
- Place two small skillets over medium heat. Place the steak in one skillet to cook or reheat.
- While the steak is cooking, make your eggs in the other skillet (I prefer over easy).
- Once the eggs and steak are finished, serve over the spinach and top with avocado (and hot sauce if you'd like).
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Looks amazing! My favorite topping for eggs and savory breakfast foods is avocado. Mmmm.