This was made with some leftover elk steak we had previously cooked for dinner. Simple and easy, this is a classic hearty breakfast meal.


Enjoy your easy steak and eggs.


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  • Leftover or raw steak
  • 2 eggs
  • 2 cups of spinach
  • Hot sauce, - optional
  • Avocado, - diced for topping
  • Salt & pepper, to taste


  • Place two small skillets over medium heat. Place the steak in one skillet to cook or reheat.
  • While the steak is cooking, make your eggs in the other skillet (I prefer over easy).
  • Once the eggs and steak are finished, serve over the spinach and top with avocado (and hot sauce if you'd like).

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