This is an easy to make side that goes well with any type of main dish (chicken, beef, fish). We paired it with buttery dill fried halibut for a delicious quick meal. Don’t skimp on the garlic and chop it up fresh to get the most flavor out of this side. Start by roughly chopping up the mushrooms, asparagus, rosemary and garlic.
Toss everything into the pan with some butter to sauté for about 10 minutes.
That’s it. Here is this delicious, easy side paired with the buttery dill fried halibut.
- 2 cups chopped mushrooms
- 2 cups chopped asparagus
- 1 tsp fresh rosemary, chopped
- 6-8 cloves of fresh garlic, minced
- Salt & pepper
- 1 tbsp Kerrygold butter or ghee
First, chop up the mushrooms, asparagus, rosemary and garlic.
Next, place a pan over medium high heat. Let the pan heat up and then drop in the butter to melt.
Once the butter has melted, toss everything into the pan to sauté. Stir everything together to coat with the butter and season with salt and pepper. Cook about 5-7 minutes, stirring frequently to get everything cooked evenly.
Serve and enjoy. Try it with our buttery dill fried halibut for a perfect meal.