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Gluten-Free Apple Cake (Paleo, Egg-Free + Vegan)

Two things I love about Fall are all the cozy clothes and all the cozy foods! And when it comes to Fall and Winter treats, well, apple and pumpkin are the best. This gluten-free apple cake is a savory-sweet treat the whole family will enjoy! From the crumbly topping to the drizzle of salted caramel, it’s got the best of Fall!

Gluten-free apple cake in a pie dish with a piece taken out and two forks dug. Caramel sauce drizzled all over the top.

Disclaimer: We partnered with Bob’s Red Mill to bring you this post. We only work with companies and brands we truly believe in and use ourselves. Therefore, all opinions and recipes are entirely our own. Thank you for supporting Real Simple Good and our partners.

What kind of apples do you use for this apple cake?

My favorite apple of course is honeycrisp! I just love the crunchy, crisp sweetness. But for this recipe, I think I love granny smith apples the most. You can also use other apples that are great for baking, like jongalong, fuji, braeburn or gala. Just make sure whatever you choose, you cut it into really thin slices and leave the skin on.

What gluten-free and grain-free baking flours do you use?

We’ve used Bob’s Red Mill grain-free flours for years. In this recipe we use their Almond Flour and a little bit of their Tapioca Flour. Their superfine almond flour is made from whole blanched almonds and has a very fine texture, which is perfect for this gluten-free apple cake! We love the quality and performance of Bob’s Red Mill Almond Flour and Tapioca Flour, and they’re always our go-to for gluten-free and grain-free baking! We appreciate that they focus on high quality, minimally processed products from mill to table. Plus, they’re headquartered right here in Oregon, and we love supporting our local partners!

Close up image of gluten-free apple cake in a pie dish with lots of caramel sauce drizzled on top.

How about that caramel topping – is it really a must?

Is no, but yes an acceptable answer?! It’s optional because this gluten-free apple cake is still delicious without it, but if you want the full experience….drizzle that caramel sauce all over! It’s like having plain sliced apples versus a caramel apple. It’s just more fun with the caramel, so give it a try! You can even just drizzle it on piece by piece, so you can enjoy some with and some without if you want to compare for yourself. Let us know what you think – team caramel or not?!

Piece of gluten-free apple cake served on a plate with caramel sauce drizzled on top.

What if I don’t have a pie dish?

Don’t you fret. You can definitely still make this apple cake! Use a square 8″x8″ pan instead. We’ve only used glass baking dishes to make it, but the shape shouldn’t matter too much. Just watch the cooking time. The top will be browned and a toothpick will come out clean when it’s done. If you go with a square pan, cut the apple cake up into squares/bars for serving.

Close up of gluten-free apple cake in a pie dish with piece removed and two forks dug in. Caramel sauce drizzled all over top.

Some other Fall inspired treats to try

Your turn to try our gluten-free apple cake

Make this apple cake for a yummy Fall and Winter treat this year! Drizzle the caramel sauce all over and enjoy the crumbly topping! Leave a comment below, and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood so we can see, and make sure to give us a follow if you don’t already. Let’s stay connected!

Close up of gluten-free apple cake with forks dug in and text overlay at the top.

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Two vertical images of gluten-free apple cake with text overlay in the middle. Top image is a piece of apple cake served on a plate and bottom is the cake in a pie dish.

Gluten-Free Apple Cake (Paleo, Egg-Free + Vegan)

5 from 3 votes
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Servings: 8 slices
This gluten-free apple cake is a savory-sweet treat the whole family will enjoy! The crumbly topping and drizzle of salted caramel are the best of Fall!
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For the cake:

For the topping:

Optional topping:

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  • Preheat oven to 350° Fahrenheit and grease a baking dish really well (use a 9×9" glass pan or round pan about the same size). Chop apples and set aside.
  • In a large mixing bowl whisk together the almond flour, tapioca flour, cinnamon, cardamom, salt and baking powder.
  • Mix in the rest of the cake ingredients, except the apples with a spoon until thoroughly combined.
  • Fold in apples and pour into greased dish. Spread out into an even layer.
  • Combine all of the topping ingredients in the bowl you just used and then sprinkle on top of the cake mixture.
  • Transfer to the oven and bake for 50-55 minutes, until a toothpick comes out clean. Let cool completely before slicing and serving. This apple cake would be great with caramel sauce drizzled on top as an optional topping.
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!
Gluten-Free Apple Cake (Paleo, Egg-Free + Vegan)

2 thoughts on “Gluten-Free Apple Cake (Paleo, Egg-Free + Vegan)

  • Made this for a birthday party and everyone of all ages loved it. Followed recipe exactly as we have grain and egg allergies. I used the pumpkin purée instead of coconut butter. I did not do the caramel drizzle but it was perfect without. I baked it for 35 min. Texture was soft but not under-done. Very easy and will make this many times again! This will please even those who don’t eat grain free/vegan. Thank you!!

    • Yay! So happy to hear it was a hit for everyone! We love hearing about it when our recipes please even those not worried about dietary restrictions. Thanks so much for giving our recipe a try and for coming back to share how it went! We really appreciate it. 🙂

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