Grilling doesn’t stop with meat and veggies at our house! We love grilling fruits and even desserts like this gluten free peach cobbler! Summer desserts are some of the best treats, and this gluten free peach cobbler is Paleo, dairy-free, refined sugar-free and egg-free too! You can grill it or bake it in the oven, and it’s a healthy peach dessert your entire family will love!
Easy Peach Filling
We love that making a gluten free and Paleo cobbler is really super easy, easier than you think! The way we do it only requires one mixing bowl too, which is even better because who wants to spend more time doing dishes?! For the peach filling we just slice up some peaches and spice them up with cinnamon and nutmeg. We do add a little coconut sugar, but you could leave it out if your peaches are super ripe and sweet! We also add a little bit of tapioca flour to help make them all gooey and delicious when they cook up in the grill or oven.
Gluten Free Cobbler Topping
You might think making a gluten free cobbler topping would be a challenge. I won’t lie, our first go at this one didn’t quite go as planned. Ha! The flavor was good, but the consistency was not. Sooo…I played some more and am happy to report that you’re going to love this buttery (but still dairy-free) topping. It’s the perfect combo of savory and sweet and you’re going to enjoy it!
Make It Fancy…Or Not
I can’t actually take credit for the beautiful styling of the skillet for this gluten free peach cobbler. Justin followed my recipe and made it up in the morning while I was teaching barre classes, so it would be ready to take photos of when I got home. I know…he’s the best! Like seriously! (insert all the heart eyes) You can totally replicate the fancy look or the peaches to really impress your family or guests, or you can just toss all the peaches in the bottom of the pan and add the topping. Your family and friends are going to be so happy with the flavor either way! They’ll never suspect it’s Paleo and gluten free!
Some Other Treats To Try
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- CREAMY STRAWBERRY POPSICLES
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- CHOCOLATE CHIP PECAN COOKIES
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- NO CHURN PISTACHIO ICE CREAM
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- CHOCOLATE CHIP COOKIE BARS
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- PALEO APPLE CRISP
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- CHOCOLATE CHIP COOKIE DOUGH BITES
Your Turn To Try Our Gluten Free Peach Cobbler
Whether you’re trying to impress some guests or just want a healthier summer dessert, make this gluten free peach cobbler! It’s easy to make and a crowd-pleaser for sure! Leave a comment below and let us know how it goes. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out! Give us a follow if you don’t already, too!
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Gluten Free Peach Cobbler (Paleo, Dairy-Free + Refined Sugar-Free)
Ingredients
For the filling:
- 2 lbs fresh peaches, sliced
- 3 tbsp coconut sugar, (or pure maple syrup)
- 1 tbsp tapioca flour
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
For the topping:
- 1/4 cup coconut butter, melted
- 1/2 cup coconut milk
- 1/4 cup pure maple syrup
- 1 tsp vanilla
- 1 cup almond flour
- 2 tbsp tapioca flour
- 1/4 tsp sea salt
Instructions
- Preheat grill or oven to 375° Fahrenheit or medium heat.
- Place filling ingredients in a large mixing bowl, and stir to evenly coat peaches. Transfer to cast iron skillet.
- In the same mixing bowl, add almond flour, tapioca flour and sea salt. Stir to combine.
- Add melted coconut butter, coconut milk, maple syrup and vanilla. Mix again to form batter.
- Use a spoon to drop dollops of the batter on top of the peaches, leaving some gaps and space around the perimeter of the skillet.
- Place skillet on the grill or in the oven and cook for 25-30 minutes. The peaches will get bubbly and the topping will turn golden brown. Once done serve and enjoy! Optional toppings like coconut ice cream or whipped coconut cream are a plus! 😉
Hi! I am planning to make this for my family tomorrow and I’m wondering if gluten-free all purpose flour works as well as using almond flour? I already have the GF all purpose on hand. : ) Thanks so much for your help!
Hi there, sorry for just getting to this. I have only tried it with almond flour. I imagine a GF all purpose flour could work, but the ratio of liquid to flour might need to be modified. I don’t typically use GF all purpose flours because they have potato starch in them which my daughter and I don’t digest well. Sorry that’s not a ton of help, but if you try I’d love to hear how it goes. I’m sure others would like to know too.
I made my own coconut butter by just breaking down dried unsweetened coconut flakes in my food processor! Easy! Great recipe!
Yes! That’s what we do as well! It’s so much cheaper to make than buy! Thanks for giving our recipe a try and for coming back to share! 🙂
Would I need to make adjustments if using regular butter instead of coconut butter?
Hey there – it won’t come out the same with regular butter since they have different textures. The coconut butter helps bind, but regular butter won’t do that unfortunately. We haven’t tested it with another option.