We used a grain free flatbread mix that comes out perfect every time and added our favorite toppings. Come along for this easy, yet satisfying homemade pizza!
How to make pizza at home
It’s easy, especially with this flatbread mix! Here are the steps for making homemade flatbread pizza.
- Mix up the dough. Just follow the instructions on the package.
- Form the dough into either a circle or a rectangle shape like we did.
- Wet your fingers and smooth the edges.
- Transfer to the oven and bake at 400° for 15 minutes.
- Remove from the oven and add your toppings.
- Return to the oven and bake for 10 more minutes.
- Slice and serve!
PRO TIP: We use two pieces of parchment paper and press the dough out with our hands and then use a rolling pin to get it even.
PRO TIP: Using a creamy sauce on top is a great way to keep your homemade pizza dairy free! Try our homemade dressings and sauces!
We hope you love this recipe as much as we do!
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Homemade Gluten Free Flatbread Pizza
Ingredients
For the flatbread crust:
- 1 package Bob's Red Mill Grain Free Flatbread Mix
- 2 eggs, (or flax eggs – combine 2 tbsp flax meal with 5 tbsp warm water and let sit for 5+ minutes)
- 1/4 cup ghee, melted, (or coconut oil)
- 1/4 cup water
For the toppings:
- marinara sauce, (you only need about a 1/4 – 1/2 cup)
- ground chorizo, (you only need about 1/4 lb)
- artichoke hearts, quartered
- mushrooms, sliced
- olives, sliced
- ranch dressing
Instructions
- Preheat oven to 400° Fahrenheit and tear two pieces of parchment paper about the size of a baking sheet.
- In a large mixing bowl, whisk together eggs, oil, ghee, water and flatbread mix. Let sit for 5 minutes. Roll into ball and transfer to one sheet of parchment paper on the counter.
- Place the second sheet of parchment paper on top and press the dough out into a circle or a rectangle. You can start with your hands and then use a rolling pin to get the dough even.
- Place the parchment paper on a baking sheet and remove the top sheet. Use wet hands to smooth the edges of the dough.
- Transfer to oven and bake for 15 minutes until the edges just start to brown.
- Remove and add toppings to flatbread.
- Return to oven and bake for another 10 minutes. Slice and serve!
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