Why you’ll love this homemade low-carb caesar dressing

  • It’s rich, creamy and tangy and it’s not overly garlicky or fishy.
  • Super-easy to make using store bought mayo and anchovy paste.
  • You can use our homemade keto mayonnaise in the recipe if you want to!
  • It’s perfect for low-carb salads or as a dip for veggies.
  • You can add parmesan if you want, but it’s perfect and dairy-free if you follow the recipe.

Related ->> Check out this Keto-friendly buffalo sauce

Ingredients for Keto caesar salad dressing

This homemade dressing is simple. Aside from the anchovy paste, you probably have all of the ingredients on hand. Here is what you’ll need.

  • Mayonnaise
  • Lemon juice
  • Nutritional yeast
  • Anchovy paste
  • Dijon mustard
  • Apple cider vinegar
  • Ground pepper
  • Garlic infused olive oil (or olive oil and garlic powder)
Image of pouring keto caesar dressing onto a plate of greens.

Need more?? Brows all of our DIY sauce and dressing recipes

How to make caesar dressing

It’s SO easy. Here are the simple steps.

  1. Add all of the ingredients, except for the olive oil, to a food processor or blender, and process/blend.
  2. While the food processor/blender is running stream in the olive oil until smooth and creamy.
  3. That’s it! Serve right away or store in the fridge in an airtight container.
Jar of homemade caesar salad dressing.

What mayo and anchovy paste do you prefer?

You can use store bought mayo to save time and effort. We love Primal Kitchen the most. A couple other brands we’ve used are Sir Kensington and Chosen Foods. You can also use homemade avocado oil mayo as well!

For anchovy paste, we use the brand Crown Prince, and it can be found on Amazon. We’ve also found it locally at Whole Foods and Natural Grocers, so you might check your local health food store.

Plate of greens with homemade keto caesar salad dressing drizzled on top.

Some other homemade sauces and dressings

5 from 5 ratings
Get the Recipe:

Easy Low-Carb Keto Caesar Salad Dressing

Follow this recipe tutorial at home to make your own keto-friendly caesar salad dressing in 5 minutes. To keep things simple, our recipe uses store-bought mayonnaise and anchovy paste, saving a ton of time. This low-carb dressing offers bold, classic Caesar flavor without any dairy.

Ingredients

  • 1/2 cup mayo
  • 1 lemon, juice of
  • 1 tbsp nutrtional yeast
  • 2 tsp anchovy paste
  • 2 tsp dijon mustard
  • 1/2 tsp ground pepper
  • 1 tsp apple cider vinegar
  • 1/4 cup garlic infused olive oil, (you can also use regular olive oil and 1 tsp garlic powder – it's not as low carb if you use the garlic powder)

Equipment

  • Blender or food processor

Instructions
 

  • Add all of the ingredients, except for the olive oil, to a food processor or blender, and process/blend.
  • While the food processor/blender is running stream in the olive oil until smooth and creamy.
  • Serve or store in the fridge in an airtight container.

Last Step:

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Calories: 327kcal, Carbohydrates: 2g, Protein: 2g, Fat: 35g, Saturated Fat: 5g, Fiber: 1g
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Easy Low-Carb Keto Caesar Salad DressingEasy Low-Carb Keto Caesar Salad Dressing