We are in love with one pan dishes simply for the ease and minimal cleanup required to get a meal on the table. It is really a no-brainer, and this one pan herb roasted chicken and veggies dish is so full of flavor and textures that we had to share!

This one pan herb roasted chicken and veggies dish is so full of flavor from only 4 main ingredients! Paleo + Whole30, it's a breeze to make and clean up! Paleo, Whole30, Gluten-Free + Dairy-Free. | realsimplegood.com this recipe
One Pan Dishes

Not only is it great to find tasty one pan dishes for the ease and cleanup, but this one pan herb roasted chicken and veggies dish is even better because there are few ingredients, only four excluding the oil, salt and pepper. Also, it only takes about five minutes of active prep time to get the pan in the oven! Woop! That makes this a winner on the minimal effort, maximum flavor scale.

This one pan herb roasted chicken and veggies dish is so full of flavor from only 4 main ingredients! Paleo + Whole30, it's a breeze to make and clean up! Paleo, Whole30, Gluten-Free + Dairy-Free. | realsimplegood.comThe Best Chicken For This Recipe

We love bone-in chicken with the skin on for this recipe, although you could also use thighs. We love using chicken quarters. The skin soaks up all the delicious flavors, and the chicken retains its juiciness. Do I even need to mention how the skin gets a little crispy in the oven, which is so so finger licking good?! That’s the best part!

This one pan herb roasted chicken and veggies dish is so full of flavor from only 4 main ingredients! Paleo + Whole30, it's a breeze to make and clean up! Paleo, Whole30, Gluten-Free + Dairy-Free. | realsimplegood.com

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A white baking dish with one pan herb roasted chicken and veggies—seasoned chicken breasts, green beans, and potatoes—sits beside a spice bottle, a striped towel, and a plate with forks.
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One Pan Herb Roasted Chicken and Veggies (Paleo, GF + Whole30)

Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Servings: 2
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Ingredients

  • 2 small potatoes, - cut into medium cubes
  • 2 tbsp avocado or olive oil
  • 1.5 lbs bone-in chicken, (drumsticks and thighs or chicken quarters)
  • 2 tsp Adobo seasoning
  • 16 oz green beans, - ends removed (about 4 cups)
  • Salt and pepper

Instructions
 

  • Preheat oven to 400 degrees fahrenheit.
  • Chop up potatoes into medium cubes and spread out on pan. Drizzle with 1 tbsp oil, toss to coat, and season lightly with salt and pepper.
  • Move the potato cubes around on your baking pan to make room for the chicken pieces. Place chicken in a single layer on baking sheet, and season both sides with the Primal Palate adobo seasoning blend.
  • Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees, about 45 minutes for medium sized chicken pieces.
  • While the chicken is cooking, prepare green beans by removing ends and placing in a bowl. Drizzle with 1 tbsp oil and season lightly with salt and pepper or any other desired seasoning blend.
  • When the chicken has 10 minutes left to go, take the pan out of the oven and add in the green beans directly on top of the chicken and potatoes. Return to oven to cook for the final 10 minutes.
  • Serve immediately.

Last Step:

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Author: Justin + Erica Winn
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