Paleo Chicken Curry with Cauliflower Rice | The Real Simple Good Life

Paleo Chicken Curry with Cauliflower Rice

This is a delicious paleo chicken curry & “rice” recipe that will have you going back to the stove to fill your bowl with a second helping (or at least we always do).

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Prep note: The rice and the chicken take about the same amount of time to cook, so this is an ideal dish to prepare as a couple with each person preparing one piece of the dish.

SOURCE – Paleo Magazine.


EASY PALEO CHICKEN CURRY

0 from 0 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Justin + Erica Winn
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Ingredients

  • 1-1/4 lb Boneless skinless chicken breasts - cut into 1-inch pieces
  • 1 Shallot - diced
  • 2 tsp curry powder
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1 Tbsp coconut oil
  • 1 Tbsp tomato paste
  • 3/4 cup coconut milk
  • Parsley or cilantro For garnish

Instructions 

  • In a large bowl, toss the chicken pieces with the curry powder, ginger, garlic powder and salt.
  • Heat the oil in a large skillet over medium high heat. Add the shallot. Cook, stirring often for 2 minutes.
  • Add the chicken. Cook, stirring occasionally, for about 5 minutes.
  • Add the tomato paste and stir for 1 minute.
  • Add the coconut milk and bring to a rapid simmer, then reduce heat to medium low, cover and simmer for 8-10 minutes until the chicken is cooked through.
  • Sprinkle with parsley.
  • Serve over cauliflower and broccoli "rice" (directions below)
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!

 

CAULIFLOWER BROCCOLI RICE

0 from 0 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Justin + Erica Winn
Print Recipe Rate Recipe

Ingredients

  • 1 Tablespoon Coconut Oil
  • 1 cups Medium Cauliflower Cored and grated about 4 grated
  • 2 Cups Broccoli Finely chopped
  • 2 Cloves Garlic Finely chopped
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Onion Powder
  • 1/3 Cup Water
  • Sea Salt
  • Pepper

Instructions 

  • Heat the coconut oil in a large skillet over medium high heat.
  • Add Cauliflower and broccoli and cook stirring occasionally for 5-6 minutes.
  • Add the garlic, cumin and onion powder. Stir for 1 minute.
  • Add the water and cover the pan and reduce heat to medium low. Cook for 2-3 minutes.
  • Season with salt and pepper and serve.
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!

 

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