It’s officially June now, and hopefully you’ve already dusted off your grill and fired it up a few times already. If you haven’t, this Paleo steak marinade recipe will get you motivated to grab a good cut of meat from the store (or your local butcher), throw it in this easy marinade for a while, and sear it over a hot grill.
Use this marinade for tougher cuts of steak
This is a go-to steak marinade for us. We use a version of this marinade to flavor a lot of our tougher cuts of steak like flank, skirt, hanger and flat iron. These are perfect cuts for a marinade because they are a little tougher and need some extra flavor. They also happen to absorb the marinade really well because they are a thinly cut steak – not to mention they are cheaper! If you are interested in learning a little more about these cuts of steak, head on over to this page for a nice little summary.
Ok so tell me, if you read that summary, do you feel more informed to know which parts of the cow you are eating? Or do you prefer for the steak to just arrive on your plate without any knowledge of the cow and/or what part of the cow it came from? We are interested to know so leave us a comment and tell us how you feel about getting to know your cuts of meat.
The essential Paleo steak marinade
Now, onto this easy Paleo steak marinade. It takes only about 5 minutes to put together and is a basic, flavorful marinade that you can use over and over. It uses only eight ingredients that most everyone has on hand in their pantry and spice cabinet. If you don’t have any of the ingredients (like coconut aminos or apple cider vinegar) you can substitute another type of vinegar or salty sauce or just add water in place of the missing ingredient to get the right consistency of the marinade. This marinade will work for a cut of meat up to two pounds and can also be used on chicken, pork, bison or fish.
This paleo steak marinade is easy to make and adds tons of flavor
Just mix up the ingredients in a zip top bag or shallow dish, add in your desired cut of meat and let it marinate for at least a couple of hours. Then, your meat will be ready for tossing on hot grill! We paired our skirt steak with some grilled veggies for the perfect simple BBQ meal.
Give this steak marinade a try for your next grilling adventure. Let us know how you like it by leaving a comment below, and tag us on Instagram @realsimplegood so we can check it out!
LIKE THIS RECIPE? CLICK HERE TO PIN IT AND TRY IT LATER!
This easy Paleo steak marinade takes about 5 minutes to put together and is a basic, flavorful marinade that you can use over and over. Only 8 ingredients!
Follow Real Simple Good on Pinterest for more delicious recipes!
- 1/4 cup apple cider vinegar
- 1/4 cup coconut aminos
- 2 tbsp avocado or olive oil
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp sea salt
-
Combine all of the ingredients in a zip top bag or shallow dish and mix well.
-
Add in your steak (or other meat) and mix everything to get the meat coated well with the marinade.
-
Cover and refrigerate for at least 1 hour and up to 24 hours.
-
Remove from the container and get to grilling!
Susan Residential Bloodworth says
Just wondering how many lbs of meat this recipe is for. Thanks! It looks great!
J+E | Real Simple Good says
The marinade will work for a 2 pound cut of meat.
Bonnie says
When you say use over & over are you saying to keep the mixture to use on another piece of meat?
J+E | Real Simple Good says
Hi there – no you’d only use the marinade once, but it’s a recipe to use over and over. Does that make better sense?
Joslyn Ravas says
I am halfway through dinner and had to stop to tell you this marinade is AMAZING!!!!! Thank you so much!
J+E | Real Simple Good says
Aaaw! Yay! So happy you like it! Thanks so much for pausing to come back and tell us! Have a great weekend! 🙂
Candice says
Tried this with Kangaroo steak. Delicious!
J+E | Real Simple Good says
That’s amazing! We’ve never had Kangaroo steak, but love that it works well with our marinade recipe! Thanks so much for giving it a try! 🙂
Liz says
This is tasty. We used it on a flat iron steak.
J+E | Real Simple Good says
We’re so glad to hear you enjoyed it! Thanks so much for giving our marinade a try and taking the time to come back and share! 🙂
Bri says
This marinade is awesome! I had a bbq last night and used this marinade for my steaks and it got so many good remarks! Can we bake this when we don’t feel like grilling?
J+E | Real Simple Good says
So great to hear! Yes, you can use it anytime and for baking too. 🙂
Bri says
How long would I bake it for? Do I have to flip it at a certain time?
J+E | Real Simple Good says
Depending on how thick the steak is, you could bake it on a sheet pan at 450° for about 15 minutes, flipping halfway. Watch it carefully and remove it when it is cooked to your liking.
Amie says
I won’t be cooking up all of my meat today. Do you think I can freeze the extra in the marinade so it will marinade as it thaws later?
J+E | Real Simple Good says
Yes, that should be fine for steak.
Judy says
This was delicious! I made it exactly as written and found the result to be lovely. I used it on sirloin and served it with roasted sweet potatoes and broccoli. The family loved it and I’m a happy camper.
This would be nice on salmon or halibut, too!
J+E | Real Simple Good says
Let us know if you try it on salmon or halibut! Thanks for coming back to leave a review 🙂
Suzanne says
Delicious! Was asked for the link so others can make it, too. Definitely a winner! Thank you!
Justin + Erica Winn | Real Simple Good says
You’re welcome, glad you enjoyed the recipe 🙂
Michelle says
What can I substitute for the coconut aminos? I can’t have sugar in any form. Thanks!
Justin Winn says
That’s a tough one. I’d probably just skip it and add a little more vinegar and some more salt to suit your taste.