Vegan baking ain’t easy! That is mostly all I have to say about that, but I am soooo happy to share this Paleo vegan banana bread with you! It is egg-free and dairy-free. Plus, it’s easy to make and nobody would even suspect it is Paleo and vegan friendly. It’s that good!

Vegan baking ain't easy! That is mostly all I have to say about that, but I am soooo happy to share this Paleo Vegan Banana Bread with you! It is egg-free, dairy-free and refined sugar-free. Plus, it's easy to make and nobody would even suspect it is Paleo and Vegan friendly. It's that good! #paleo #vegan #veganbaking #paleobaking | realsimplegood.com

Vegan Baking Ain’t Easy

It’s not that we try to eat vegan at all because clearly we don’t. Just do a quick scroll though our recent posts, and it is obvious we are all about the grass-fed beef, pastured pork and other proteins among other things. That said, if you ever go on a stint of not eating eggs or actually can’t eat eggs….baking becomes a whole new thing. And getting the right consistency without eggs is crazy hard (at least for this Paleo vegan banana bread it was tough for me)! But fear not, I don’t give up easy and really, really wanted banana bread, so you’re welcome! 😉

But Why No Eggs You Ask

I decided to stop eating eggs for a bit to see if I noticed anything or felt any different or better not eating them.

Vegan baking ain't easy! That is mostly all I have to say about that, but I am soooo happy to share this Paleo Vegan Banana Bread with you! It is egg-free, dairy-free and refined sugar-free. Plus, it's easy to make and nobody would even suspect it is Paleo and Vegan friendly. It's that good! #paleo #vegan #veganbaking #paleobaking | realsimplegood.com

Making this Paleo Vegan Banana Bread was a must for me. I just needed a slice of comfort food and that is exactly what banana bread is for me.

Vegan baking ain't easy! That is mostly all I have to say about that, but I am soooo happy to share this Paleo Vegan Banana Bread with you! It is egg-free, dairy-free and refined sugar-free. Plus, it's easy to make and nobody would even suspect it is Paleo and Vegan friendly. It's that good! #paleo #vegan #veganbaking #paleobaking | realsimplegood.com

So Many Tries

I really did work on this Paleo vegan banana bread quite a bit longer than it usually takes me to “get it right”. I think you’re really going to like it though! The outer edges get that almost crispy, but kind of chewy texture, where the inside is like regular banana bread texture but slightly more gooey.

It’s actually become a new favorite and something Justin and I go through pretty quick when it’s sitting on the counter! Justin is not typically much of a muffin/bread person, so when he enjoys something I know it has the golden stamp of approval!

Vegan baking ain't easy! That is mostly all I have to say about that, but I am soooo happy to share this Paleo Vegan Banana Bread with you! It is egg-free, dairy-free and refined sugar-free. Plus, it's easy to make and nobody would even suspect it is Paleo and Vegan friendly. It's that good! #paleo #vegan #veganbaking #paleobaking | realsimplegood.com

Some Other Egg-Free Snacks + Treats

Your Turn To Try Our Paleo Vegan Banana Bread

Whether you are not eating eggs or just want a baked good, give this Paleo vegan banana bread a try! It is really easy to make and nobody would even suspect it is Paleo and Vegan friendly. Let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out!

4.52 from 58 ratings
Get the Recipe:

Paleo Vegan Banana Bread (GF, Dairy-Free, Egg-Free + Refined Sugar-Free)

Vegan baking ain't easy! That is mostly all I have to say about that, but I am soooo happy to share this Paleo Vegan Banana Bread with you! It is egg-free, dairy-free and refined sugar-free. Plus, it's easy to make and nobody would even suspect it is Paleo and Vegan friendly. It's that good! 

Ingredients

Optional toppings:

  • 1 banana, sliced lengthwise into long thin sliced
  • Chopped nuts, (we like walnuts or pecans, this is optional)
  • Chocolate Chips, (topping or you could also fold them into the batter)
  • Nut butter, (to drizzle on top after it's baked)

Instructions
 

  • Preheat oven to 350° Fahrenheit, and line a standard bread loaf pan with parchment paper. 
  • In a large mixing bowl, mash up the banana. Add the coconut sugar and vanilla. Stir to thoroughly combine all of the ingredients. 
  • Add almond flour, tapioca starch and sea salt. Stir to combine. 
  • Add baking soda and apple cider vinegar. Let them react and then mix in. 
  • Spoon the batter into the lined bread pan, and spread out until it is evenly dispersed. Add toppings and gently press them into the batter. 
  • Transfer to oven and bake for 60-65 minutes, or until the top turns brown, cracks and the loaf is firm. 
  • Once done, use parchment paper to lift the loaf out of the pan and cool. Slice and serve! Store in an airtight container on the counter or in the fridge to keep it fresh longer. 

Last Step:

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