You’re going to love this pina colada mocktail

  • Drinking it is like sinking into a lounger on the beach.
  • Just a handful of ingredients make it super simple to make.
  • The recipe is easy to double or triple to serve a crowd.
  • It’s family friendly, and everyone can enjoy this mocktail!
Close up shot of a pina colada mocktail in a glass. The rim is lined with grainy coconut sugar and a slice of pineapple. this recipe

How to make a virgin pina colada mocktail

It’s so easy!

Pina colada mocktail ingredients in a blender before blending. Hand squeezing lime juice into the blender.
Just add all of the ingredients to a blender and blend on high until smooth and creamy.
Holding a glass with a pina colada mocktail. Glass is lined with coconut sugar and a slice of pineapple.
Pour it into a glass and enjoy with your favorite toppings. Seen here with a coconut sugar lined rim and pineapple slice.

Related ->> Try our other healthy drink recipes!

Using natural sweeteners

I’m a big fan of unrefined sweeteners, so I like to sweeten this pina colada mocktail with some frozen banana. You could also use another sweetener like pure maple syrup, just start with a splash and add more to taste as desired.

We hope you love this recipe as much as we do!

Don’t forget to leave a quick star rating and review below, we read every comment and truly appreciate your feedback. Also, be sure to browse the rest of our healthy drink recipes to find some other favorites too!

Holding a glass with a pina colada mocktail. Glass is lined with coconut sugar and a slice of pineapple.
5 from 1 rating
Get the Recipe:

Pina Colada Mocktail

Prep: 5 minutes
Total: 5 minutes
Servings: 1
Vacation vibes are calling. Step onto the beach or imagine yourself poolside with this pina colada mocktail. Made with a handful of simple ingredients and a blender, you'll be relaxing in no time.
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Ingredients

  • 1 can coconut milk, (13.5 oz can or homemade)
  • 1 cup frozen pineapple
  • 1 tsp vanilla extract
  • 1 tsp lime juice
  • Pinch of sea salt
  • 1/2 frozen banana, (I use the banana as an optional sweetener, you can also use maple syrup or your sweetener of choice to taste)

Topping ideas:

  • Coconut sugar, for lining the rim of the glass (see notes below)
  • Fresh pineapple or lime wedges, for topping

Equipment

Instructions
 

  • Place all of the ingredients in your blender in the order listed above. Blend on high until smooth and creamy.
  • Pour into glasses and add your favorite toppings. Enjoy!

Last Step:

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Notes

To line the rim of your glass with coconut sugar, simply run a lime wedge around the rim of the glass, and then dump some coconut sugar on a plate and dip the lime juice edge of the glass into the coconut sugar. 
Course: Drinks
Author: Erica Winn
Cuisine: American
Did you make this recipe?Tag @realsimplegood with hashtag #realsimplegood on Instagram. We love to see what you make!
Pina Colada MocktailPina Colada Mocktail
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