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Pineapple Salsa

Can you name a condiment out there that is better than fresh homemade salsa? I can’t think of one. Homemade salsa is easy to make, full of flavor, can be as spicy or sweet as you want it to be, is filled with fresh vegetables, and it’s good for you! This version of fresh pineapple salsa is great because it is super simple and has the perfect combination of sweetness and spiciness.

With only five ingredients, you can whip this up as quick as you can chop up the ingredients. Try it out, you’ll be dipping in no time. But – don’t limit this salsa to just dipping.  This sweet pineapple salsa is especially great with grilled chicken, fish or pork. For some reason the slightly sweet and spicy combo goes very well with white meat. Or, if you are like Erica, you can just eat it with a fork right out of the bowl. Don’t be afraid to get creative and you can use this to spice up almost any dish.

Pineapple salsa

We hope you like this easy to make salsa as much as we did!

If you try out this recipe, let us know what you think by leaving a comment below and adding a rating. Also, take a picture and tag it on Instagram #realsimplegood so we can check it out!

Pineapple Salsa

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
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  • 1/4 pieces pineapple - diced into small
  • 1/2 pieces red onion - diced into small
  • 1 tomato - diced
  • handful of cilantro - roughly chopped
  • 1 jalapeno - diced (optional)
  • 1/2 of a lime - juiced
  • pinch of salt
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  • Chop up all of the ingredients and place them in a bowl.
  • Squeeze the lime juice over the bowl, add a pinch of salt and mix everything well.
  • Serve and enjoy!
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!


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