Get our latest recipes and lifestyle tips delivered to your inbox.

Pork Ramen Noodles (Paleo, Whole30 + Keto)

Doesn’t a bowl full of pork ramen noodles just sound cozy? I’m a big fan of healthy soups and also a big fan of comfort food. This Paleo + Whole30 pork ramen makes me feel all warm and cozy. We even have some low carb, Keto options for you, too!

Light and bright bowl of pork ramen noodles topped with chopped green onion, a runny soft boiled egg and a drizzle of hot sauce. Jar of hot sauce on the side.

Quick + Easy

If you haven’t noticed…I’m a lazy cook. It’s true. I don’t like to spend THAT much time preparing a meal. Or if I do, it better put some leftovers in the fridge to cut down on cooking time another day. Well, these pork ramen noodles are both quick + easy AND make leftovers! You’ll be enjoying this meal in 30 minutes and have some in the fridge for lunch or another dinner. Win-win! Love it when that happens!

Holding a bowl of pork ramen noodles topped with chopped green onion, a soft boiled egg and hot sauce.

Quality Ground Pork

The key to delicious pork recipes is finding a good source of quality meats. We’ve been loving Moink to help supplement our freezer when we run out of the pork and beef we get from the pigs and cows Justin’s mom raises. It’s been so great having quality cuts in our freezer and being well-stocked, so quick + easy meals like this pork ramen can happen on the regular! We teamed up with our friends at Moink to bring you a special discount code since we’ve enjoyed their products so much! Enter the code REALSIMPLEGOOD at checkout to save $20 off your first box!

Three bowls of pork ramen noodles, topped with chopped green onion, soft boiled eggs and hot sauce.

Noodle Options

In these pictures, we used rice noodles we found at a local health foods store – they’re Thai Kitchen brand and the ingredients are just rice and water. They come dry and you add them right into the soup to soften and cook. Another option would be to use Cappello’s paleo-friendly noodles. If you’re doing a Whole30 or trying to eat Keto/low carb, then use zucchini noodles instead. It’s an easy swap that will keep you on track with your own personal goals.

Bowl of pork ramen noodles, topped with chopped green onion, a soft boiled egg and hot sauce.

Some Other Soup Recipes

Your Turn To Try Our Pork Ramen Noodles

Add these pork ramen noodles to your meal plan for the week! They’re great for a satisfying, quick + easy meal! Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram! Tag us @realsimplegood, and give us a follow if you don’t already. We’d love to stay connected!

Like this Recipe?

SHARE IT NOW OR PIN IT FOR LATER!


Pork ramen noodles served in a bowl and topped with chopped green onion, a soft boiled egg and hot sauce.

Pork Ramen Noodles (Paleo, Whole30 + Keto)

3.62 from 13 votes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 5
Calories: 311kcal
Author: Justin + Erica Winn
I’m a big fan of healthy soups and also a big fan of comfort food. This Paleo + Whole30 pork ramen makes me feel all warm and cozy! 
Print Recipe Rate Recipe

Ingredients

  • 1 lb ground pork (or can sub leftover pulled pork)
  • 4 green onions, diced (the white and green parts are used in separate steps)
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated on a microplane
  • 3 cups kale, chopped (we also like the cruciferous mix at Trader Joe’s)
  • 1/4 cup coconut aminos
  • 1 tbsp apple cider vinegar
  • 1 tbsp fish sauce
  • 6 cups beef broth
  • 1 large zucchini, spiralized (can sub 1/2 package of rice noodles or 1 package of Cappellos noodles)

Optional Toppings:

Instructions

  • Heat a large stock pot over medium heat and add pork. Cook, stirring occasionally, until the pork is almost cooked through, about 6-7 minutes.
  • While the pork is cooking, prepare the onions, garlic, ginger and kale or cruciferous veggies as noted.
  • When the pork is almost browned, add in the white part of the green onions, garlic and ginger. Stir and cook for 1-2 minutes. 
  • Add the kale or cruciferous veggies, coconut aminos, apple cider vinegar, fish sauce and beef broth and bring the pot to a low boil. 
  • Turn heat down and stir in noodles, continue to cook until noodles are tender. 
  • Ladle soup into bowls and top with diced green onion and any optional toppings. Serve and enjoy! 

Notes

Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and do not include optional toppings for this recipe. See our full nutrition information disclosure here

Nutrition

Calories: 311kcal | Carbohydrates: 9g | Protein: 21g | Fat: 20g | Saturated Fat: 7g
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!

6 thoughts on “Pork Ramen Noodles (Paleo, Whole30 + Keto)

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

497 Shares
Pin440
Share21
Yum36
Flip
Email