What readers are saying about these baked stuffed mushrooms
Y’all this is soo good and so easy!! That sausage and pepper flavor is so craveable and it’s perfect for easy, minimal ingredient and prep weeknight dinner. Try this ASAP!
Milenia
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Related ->> Check out these stuffed cremini mushrooms!
How do you make sausage stuffed portobello mushrooms?
You’d think it would be hard to make such a delicious meal, but it’s actually very easy. The hardest part is carefully scooping out the stem and “ribs” of the portobello. Here are a few tips for that:
- Be very gentle when handling the mushrooms. They are soft and tend to flake around the edges.
- Use a sharp knife to cut off the stem at the base of the mushroom.
- Gently scrape the “ribs” of the mushroom out with a spoon.
- Wipe off the mushroom with a napkin to remove any dirt or debris.
- Here’s a visual of the process.
What do you stuff these mushrooms with?
We decided to keep this recipe simple with only onions, peppers, pork sausage and sage to make the stuffing. However, you can really put whatever you are in the mood for into this dish. Just add ingredients and stuff away to your heart’s content. Some ideas for other ingredients:
- Spinach
- Chopped artichoke hearts
- Pesto sauce
- Olives
- Shredded cheese
Some other mushroom based recipes you might like
- Garlic and Sage Brown Butter Mushrooms
- Chicken Pot Pie Casserole
- Easy Salisbury Steak
- Mushroom, Spinach and Bacon Egg Muffins
- Creamy Bacon Mushroom Chicken Skillet
- Chicken with Creamy Mushroom Sauce
Easy Pork Sausage-Stuffed Portobello Mushrooms
Ingredients
- 2 lbs ground pork sausage, (regular breakfast sausage or Italian work too)
- 1 onion, diced
- 2 green peppers, diced
- 2 tbsp fresh sage, finely diced, (or sub dried)
- 4-6 large Portobello mushrooms
Instructions
- Preheat oven to 400° Fahrenheit and chop onions, peppers and sage as noted.
- Heat a large skillet over medium heat. Once hot, add in the sausage and onion to cook. Break the sausage into bits and cook for approximately 10-12 minutes, until the pork is browned and cooked through. Stir in the green pepper and sage when the pork is almost finished and then remove the pan from heat once the sausage is browned.
- While the sausage is cooking, line a baking sheet with parchment paper. Scoop out the stem and ribs of the Portobellos and place them on the baking sheet.
- Scoop the sausage mixture into the mushrooms, filling them completely. You may have some leftover sausage mixture.
- Place the mushrooms on a baking sheet. Bake for 15 minutes.
- Allow the mushrooms to cool for a minute and then serve.
Absolutely delicious and so easy!
We are thrilled this one was a hit! 🙂 🙂 Thanks so much for leaving a review!
Easy and tasty! I made it with spinach and some hot peppers for a quick. Delicious!
I embellished on this recipe by adding avocado and a fried egg to the top!
You are my kind of person Leslie! I love those additions and thanks for coming back to leave a rating and review, we appreciate it 🙂
That sausage is amazing! Stuffing the portobello mushroom made it so easy and filling. My husband really enjoyed this meal, asking for it again soon!
We love hearing that you both enjoyed it so much! 🙂
Yummmmy!
I made this for dinner this week and its amazing! I cook the mushrooms the night of each night but the sausage mixture is already cooked. I added a side of asparagus as well.
Perfect, way to prep and save time!
Y’all this is soo good and so easy!! That sausage and pepper flavor is so craveable and it’s perfect for easy, minimal ingredient and prep weeknight dinner. Try this ASAP!
I agree, this is such an easy yet flavorful dinner!