This easy sheet pan shrimp fajitas recipe is a fast and flavorful dinner. With a simple lime sauce that flavors the whole dish, you’ll be amazed at how savory and satisfying this healthy one pan meal is. It’s time to pick your favorite toppings and dish up!

sheet pan shrimp fajitas on a pan with onions, bell pepper and lime wedges overhead horizontal image

A no fuss dinner

We like any Mexican themed food and are always trying to make quick + easy recipes. These shrimp fajitas fit the bill on both counts. It only takes 10-15 minutes to prep the sauce and ingredients and then just let the oven do the rest of the work! Gather your toppings while the fajitas are cooking and you’ll be all set.

sheet pan shrimp fajitas on a pan with onions, bell pepper and lime wedges overhead vertical image this recipe

A note on the lime

We love lime flavor, so we tend to go heavy on the lime juice for this and other recipes. With that said, limes come in different sizes so the juice of two limes can vary quite a bit. Just use your own preferences and adjust the amount of lime juice you use to suit your taste.

Shrimp, onions and bell pepper in lettuce shell with hand picking up close up angle

Flexible serving options

These sheet pan shrimp fajitas can be served to suit your taste and fit whatever dietary needs you have. They are low carb and Whole30 compliant and serving options can be adjusted if you aren’t following those diets. Some ideas:

sheet pan shrimp fajitas on a pan with onions, bell pepper and lime. Spoon scooping up shrimp

Other easy sheet pan recipes

Your turn to try these easy shrimp fajitas

Got a busy week? No worries. Make these so fuss sheet pan shrimp fajitas for a quick and easy weeknight dinner! Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood, and give us a follow if you don’t already. We’d love to stay connected!

sheet pan shrimp fajitas on a pan with onions, bell pepper and lime wedges overhead vertical image with text at top

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Sheet Pan Shrimp Fajitas (Paleo, Whole30 + Keto)

Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 4
These easy sheet pan shrimp fajitas are a fast and flavorful dinner. You'll be amazed at how satisfying this healthy low carb and Whole30 meal is.
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Ingredients

For the lime sauce:

  • 2 limes, juice of
  • 1/4 cup avocado oil
  • 1/4 cup cilantro, chopped
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 2 tsp ground pepper
  • 1 tsp sea salt

For the Fajitas:

  • 1.5 lbs jumbo shrimp, peeled and deveined
  • 3 bell peppers, sliced into strips
  • 1 onion, sliced into strips

For serving:

  • 1 avocado, sliced
  • Chipotle aioli
  • Salsa
  • Chopped cilantro
  • 2 bunches broad leaf greens (bibb, romaine, chard, etc.) , (or use corn or Siete tortillas – but greens only for Whole30)

Equipment

Instructions
 

  • Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
  • Prepare the lime sauce by mixing all of the sauce ingredients together in a large bowl. You'll add the shrimp, bell peppers and onion to this bowl, so use a large enough bowl for that. Alternatively, you can mix the sauce up in a small bowl and just toss with the other ingredients on the sheet pan.
  • Slice bell peppers and onion as noted and add them to the bowl.
  • Add the shrimp to the bowl and toss/mix to coat everything with the lime sauce.
  • Spread the shrimp and veggies out on the sheet pan. Place in the oven to bake for 10-15 minutes. Watch carefully after 10 minutes and remove when the shrimp and veggies are cooked to your liking. If you want a little char on the top, you can switch the oven to broil for the last few minutes.
  • While the fajitas are cooking, prepare lettuce leaves for shells and toppings as desired.
  • To serve, spoon fajita mixture into lettuce leaves (or tortillas), top with your favorite toppings and enjoy.

Notes

Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and do not include serving/topping items for this recipe. See our full nutrition information disclosure here.  
Remove shrimp tails prior to cooking for easier serving.
Calories: 344kcal, Carbohydrates: 12g, Protein: 37g, Fat: 17g, Saturated Fat: 2g, Fiber: 3g
Course: Main Course
Author: Justin Winn
Cuisine: Mexican
Did you make this recipe?Tag @realsimplegood with hashtag #realsimplegood on Instagram. We love to see what you make!
Sheet Pan Shrimp Fajitas (Paleo, Whole30 + Keto)
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