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The Casual Veggie Cookbook: Launch Party Part II

Have you guys picked up your copy of the Casual Veggie Cookbook yet? If you couldn’t tell from all of our latest posts, we are pretty proud to have contributed to such a unique and creative resource. As one last hurrah to celebrate the release of the cookbook earlier this week, we are sharing some links today to some of the other contributors in the theme of a veggie potluck. Click on the links at the bottom of the page to find some new recipes from the other bloggers that would be perfect to take to your next potluck or holiday gathering.Casual veggie ebook


For our potluck recipe, we created a fresh new salad that is sure to be the hit of your next gathering.

This kale and cabbage salad is an easy salad to make and keeps well in the fridge if you want to make it in advance and take it to a potluck or any get together. It has some almonds, apple and orange slices in it for a little crunch and fruity flavor.

Kale and cabbage salad The dressing is simple and has a hint of sweetness from the honey.

Kale and cabbage salad two

We love this salad because the chopped kale combined with the fruit give it a unique texture and flavor. The almonds are just a crunchy added bonus.

If you try out this recipe, let us know what you think by leaving a comment below and adding a rating. Also, take a picture and tag it on Instagram #realsimplegood so we can check it out!


Kale and Cabbage Salad

0 from 0 votes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 -6
Author: Justin + Erica Winn
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Ingredients

  • For the salad:
  • 5-6 leaves large kale chopped finely
  • 1/4 head of cabbage chopped
  • 3/4 cup raw almonds chopped
  • 1/2 apple sliced into strips
  • 1/2 orange peeled and chopped into sections</span>
  • For the dressing:
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp olive oil
  • 1 Tbsp mustard
  • 1 Tbsp honey
  • Salt and pepper

Instructions

  • Slice up all of your vegetables for the salad and combine everything in large bowl.
  • Mix the dressing ingredients together in a bowl.
  • Pour the dressing over the salad and mix everything together well to incorporate the dressing.
  • Serve and enjoy.
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!

Here are the links to recipes from the other bloggers who contributed to the cookbook. Help us all celebrate one last time the release of this amazing cookbook by visiting their sites and trying some new veggie-focused potluck recipes.

A Southern Grace – Black and Tan Orange

Family Food on the Table – Fall Harvest Rice Salad

Family For Health – Autumn Squash Chicken Stew

My Happy Belly – Sweet Roasted Squash

Parsley and Pumpkins – Kohlrabi Cranberry Salad

The Delicious Balance – Cauliflower Stuffed Acorn Squash

The Weekly Menu – Italian Veggie Popover Pizza

Treble in the Kitchen – Kale Salad with Acorn Squash and Spiced Walnuts

Where is my Spoon?  – Cauliflower in Tomato Sauce

8 thoughts on “The Casual Veggie Cookbook: Launch Party Part II

    • We love adding fruit to our salads for crunch and/or a little sweetness. Hope you enjoy this one! And YES – so glad the cookbook is out and there are so many great and fresh ideas for veggies!

    • Glad you think so! Hope you give it a try and freshen up your salad routine! Looking forward to the many fun recipes for this weekend’s veggie potluck! Yum!

  • I love the autumn flavors in this salad! I might be using this dressing recipe for a salad I am bringing to a “live” potluck on Monday! Thanks for sharing 🙂

    • Oh great!! The dressing is really tasty! Enjoy! All of the tasty looking potluck recipes for this virtual party and making me wish it were live! 😉

  • It really looks and sounds wonderful! I still have a slice of (red) cabbage in my fridge, which needs to be eaten asap, so I could actually make this. The kale is frozen, I hope that would not matter so much. 🙂

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