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Paleo Taco Salad (Whole30 + Keto)

I really love taco everything, and this quick and easy Whole30 and Paleo taco salad is a bowl full of goodness I could eat anytime of day! 

Course Salad
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 410 kcal
Author Justin + Erica Winn | Real Simple Good

Ingredients

  • 1 onion, diced
  • 1 lb ground turkey (or sub ground chicken, beef or pork)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 8 cups greens of choice (kale, spinach, chard, etc.)
  • 2 tomatoes, diced
  • 2 avocados, diced
  • 1 cup olives, sliced
  • 1/4 cup cilantro, chopped
  • 1 tbsp olive oil
  • 1 lime, juice of
  • Salt and pepper, to taste

Instructions

  1. Dice onion and heat a large skillet over medium heat. Once hot, add in a little oil if needed and add turkey and onion to the skillet. Break the turkey into small bits and cook, stirring occasionally until it is browned, about 7-8 minutes. 

  2. When the turkey is almost finished, season with chili powder, cumin, garlic powder and some salt and pepper. Once the turkey is cooked remove from heat and set aside. 

  3. Prepare greens, tomatoes, avocados, olives and cilantro in a large bowl. Drizzle lightly with olive oil.

  4. Add the taco meat to the salad and squeeze lime juice over everything. Toss to mix and season with any additional salt and pepper as desired. Serve and enjoy.

Recipe Notes

Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and use spinach for the greens of choice for this recipe. See our full nutrition information disclosure here. 

Nutrition Facts
Paleo Taco Salad (Whole30 + Keto)
Amount Per Serving
Calories 410 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 3g19%
Carbohydrates 18g6%
Fiber 10g42%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.