Paleo Chai Spiced Cookies (GF, Dairy-Free, Egg-Free + Refined Sugar-Free)
Ingredients
- 1 cup almond butter
- 3/4 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp cardamom
- 1/4 tsp cloves
- 1/4 tsp all spice
- 1/8 tsp nutmeg
- Pinch of sea salt
Instructions
- Preheat your oven to 350° Fahrenheit, and line two baking sheets with parchment paper.
- Place all of the ingredients in a large mixing bowl, and use a large spoon to mix until creamy.
- Scoop out overflowing tablespoon sized dollops onto your parchment lined baking sheet, leaving plenty of room between cookies because they will spread out quite a bit. Sprinkle a little more cinnamon and coconut sugar on top.
- Place your baking sheets in the oven and cook for 11-12 minutes, or until the edges turn golden brown. Remove from oven once done and let cool completely before removing from parchment paper. Store in an airtight container on the counter for about a week.