A delicious and healthy twist on pork fried rice! This sweet potato pork fried rice is a unique recipe with tons of flavor.
Chop sweet potatoes into small chunks and add them to a food processor using the chop blade. Pulse in the processor until the sweet potatoes are broken down into small, rice-like pieces. (You may have to do this in 2 batches, only fill the food processor halfway full to allow it to process. Don't over process, as potatoes will turn to mush).
While the pork is cooking, cut up green onions.
Add sweet potato rice to pan. Add the green onions, coconut aminos, fish sauce and cayenne. Mix well. Cook for 5-6 minutes, stirring occasionally until the sweet potatoes start to soften.
Taste and season with additional salt and pepper as desired.