Meatloaf for breakfast? Yes, it really is a thing! This paleo and whole30 breakfast meatloaf with bacon is so savory and delicious you'll want to devour it the second you crawl out of bed. Ground beef, sausage, bacon, vegetables and fresh herbs make this a savory breakfast delight!
Dice bacon and heat a skillet over medium heat. Add bacon to cook, stirring occasionally. Remove bacon just when it is starting to get crispy around the edges, about 6-7 minutes. Remove and place on a paper towel lined plate.
While the bacon is cooking. Preheat oven to 400° Fahrenheit. Lightly grease a 8x8 baking dish with butter or ghee.
Place garlic, onion, mushrooms, sage and rosemary in a food processor. Process until everything is diced into small bits. Alternatively, you can chop everything up into small bits by hand.
Place beef and sausage in a bowl. To the bowl add the eggs, chopped veggies, salt, pepper and cooked bacon. Use your hands to mix ingredients together well.
Add the meatloaf mixture to the baking dish and spread it out evenly. Place in the oven to bake for 1 hour.
Remove and allow to cool at least 5 minutes before serving. We like to serve this over greens and topped with an egg.
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.