Lemon Garlic Shrimp Pasta (Paleo, Whole30 + Keto)

This Paleo + Whole30 lemon garlic shrimp pasta is a summer dinner your whole family will enjoy! It has fresh summer produce and takes just about 20 minutes!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 291 kcal
Author Justin + Erica Winn | Real Simple Good


  • 2 zucchini, spiralized
  • 1 tbsp avocado oil
  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes (use more or less to spice preference)
  • 1/2 cup bone broth (we love Osso Good Bones brand)
  • 1 lb large shrimp (we love Fish Fixe - save $10 on your first order with code REALSIMPLEGOOD at checkout)
  • 1/2 bunch asparagus, ends removed and cut into 1 inch pieces
  • 2 precooked sausage links, sliced into rounds (we love Teton Waters Ranch brand)
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • 2 cups arugula
  • 2 lemons, juice of


  1. Spiralize zucchini and set aside. Mince garlic. 

  2. In a large skillet over medium heat, add avocado oil, minced garlic and red pepper flakes. Cook stirring continuously until fragrant. 

  3. Add bone broth, asparagus, sausage and shrimp and season with salt and pepper. Cover and cook until shrimp turns pink and is done, about 2-3 minutes per side, stirring occasionally. 

  4. Turn heat off, and add spiralized zucchini, arugula and lemon juice. Stir to combine everything and serve! Enjoy!  

Recipe Notes

Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here. 

Nutrition Facts
Lemon Garlic Shrimp Pasta (Paleo, Whole30 + Keto)
Amount Per Serving
Calories 291 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Carbohydrates 8g3%
Fiber 2g8%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.