Chai Spiced Paleo Chia Seed Pudding

5 from 1 vote
Prep Time: 5 minutes
Refrigerate time: 8 hours
Total Time: 8 hours 15 minutes
Author: Justin + Erica Winn
This chai spiced Paleo chia seed pudding is one of my favorite meal prep recipes. It's Whole30, has a bit of spice, fall fruit and your favorite toppings!  
Print Recipe


  • 1/4 cup chia seeds
  • 2 tbsp hempseed
  • 1 cup full fat coconut milk (or sub nut milk of choice)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp cardamom
  • 1/8 tsp ground cloves
  • 1/8 tsp all spice
  • 1/8 tsp nutmeg
  • Pinch of sea salt

Optional toppings:

  • Chopped nuts or seeds (we love pecans and walnuts)
  • Raw honey
  • Nut butter
  • Fresh or frozen berries
  • Banana slices


  • In a bowl, combine all of the ingredients except toppings with a whisk. Let everything settle, mix again and again until the chia seeds start to expand. You can eat right away or let it firm up a bit in the fridge.
  • When you're ready to eat, layer on all the toppings and enjoy! I like to heat mine up a little before adding all the toppings for an overnight oats kind of feel!