Paleo Chocolate Chip Banana Bread (GF + Dairy-Free)

2.75 from 8 votes
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 1 loaf
Author: Justin + Erica Winn
This Paleo chocolate chip banana bread is a family favorite! It has a buttery texture and is gluten-free, grain-free, vegan and dairy-free! 
Print Recipe



  • Preheat oven to 350° Fahrenheit, and line a standard bread loaf pan with parchment paper. 
  • In a large mixing bowl, mash up the banana. Add the coconut sugar and vanilla. Stir to thoroughly combine all of the ingredients. 
  • Add Paleo Baking Mix and sea salt. Stir to combine. 
  • Add baking soda and apple cider vinegar. Let them react and then mix in. 
  • Fold chocolate chips into batter. 
  • Spoon the batter into the lined bread pan, and spread out until it is evenly dispersed. Sprinkle more chocolate chips on top. 
  • Transfer to oven and bake for 45-50 minutes, or until the top turns brown, cracks and the loaf is firm. 
  • Once done, use parchment paper to lift the loaf out of the pan and cool. Slice and serve! Store in an airtight container on the counter or in the fridge to keep it fresh longer.