These easy baked pears are Paleo-friendly, dairy-free and refined sugar-free. With simple ingredients and customizable toppings, they're family-friendly!
Preheat oven to 350° F and slice pears in half. Remove seeds and carve out a little hole to add toppings to.
Spinkle pear halves with cinnamon.
Add chopped nuts or grain-free granola to each pear half and then drizzle with honey.
Place in the oven and bake for 25-30 minutes until pears are tender but not mushy.
Once done, carefully remove from the oven, add any additional optional toppings and enjoy!