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Easy Baked Pears (Paleo, Dairy-Free + Refined Sugar-Free)

These easy baked pears are Paleo-friendly, dairy-free and refined sugar-free. With simple ingredients and customizable toppings, they're family-friendly! 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Justin + Erica Winn | Real Simple Good

Ingredients

  • 4 Bartlett pears, halved and seeds removed
  • Cinnamon, to taste
  • 1/2 cup chopped nuts or grain-free granola (we love pecans and walnuts or Lark Ellen Farms granola)
  • Raw honey, to taste

Other optional ingredients after baking:

Instructions

  1. Preheat oven to 350° F and slice pears in half. Remove seeds and carve out a little hole to add toppings to. 

  2. Spinkle pear halves with cinnamon. 

  3. Add chopped nuts or grain-free granola to each pear half and then drizzle with honey. 

  4. Place in the oven and bake for 25-30 minutes until pears are tender but not mushy. 

  5. Once done, carefully remove from the oven, add any additional optional toppings and enjoy!