1largezucchini, spiralized (can sub 1/2 package of rice noodles or 1 package of Cappellos noodles)
Optional Toppings:
Soft boiled eggs
Hot sauce
Instructions
Heat a large stock pot over medium heat and add pork. Cook, stirring occasionally, until the pork is almost cooked through, about 6-7 minutes.
While the pork is cooking, prepare the onions, garlic, ginger and kale or cruciferous veggies as noted.
When the pork is almost browned, add in the white part of the green onions, garlic and ginger. Stir and cook for 1-2 minutes.
Add the kale or cruciferous veggies, coconut aminos, apple cider vinegar, fish sauce and beef broth and bring the pot to a low boil.
Turn heat down and stir in noodles, continue to cook until noodles are tender.
Ladle soup into bowls and top with diced green onion and any optional toppings. Serve and enjoy!
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and do not include optional toppings for this recipe. See our full nutrition information disclosure here.