This Paleo, Whole30 + Keto Instant Pot white chicken chili is an easy recipe that's a perfect weeknight dinner. Only 10 minutes of prep for a healthy meal!
Coconut yogurt or sour cream(coconut yogurt only for Whole30 or strict Paleo)
Instructions
For the Instant Pot:
Prepare all of the chili ingredients as noted above. Add all of the chili ingredients to the Instant Pot, reserving 1/2 of the chopped cilantro for topping.
Secure the lid on the instant pot and close the pressure valve. Press the "manual" button (or "pressure cook" button) and set the time to cook for 20 minutes at high pressure. Once the time is up, quick release the pressure.
While the chili is cooking, prepare your desired toppings.
When the pressure has released in the Instant Pot, remove the lid and shred the chicken with two forks. Taste and season with salt and pepper as desired.
Ladle into bowls and serve with desired toppings.
For the slow cooker:
Follow step 1 above, placing all the chili ingredients in the slow cooker.
Cook on low for 6-8 hours or on high for 3 hours. Shred the chicken with two forks. Taste and season with salt and pepper as desired.
Ladle into bowls and serve with desired toppings.
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and do not include optional toppings for this recipe. See our full nutrition information disclosure here.